This dome is designed for high-volume food operations, combining durable construction with a capacity that supports repeated use in dining halls, cafeterias, and catering lines. It fits common dishroom workflows to reduce handling time and maintenance overhead. Food service managers will appreciate that this unit ships 48 per case and meets NSF standards for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Meadow polypropylene bowls with a soft cloth and mild detergent, then rinse. Use dishwashersafe cycles up to 219°F for routine sanitation. Focus on high-touch zones—menu covers, chair backs, shaker tops, and bathroom handles—to prevent germ transfer and contamination of food and hands. Remove crumbs and spills under shelves and booths to deter pests. Clean regularly to meet visible health standards and maintain appearance and service life.#@@#Additional Info#@#Cambro MDSHB9447 Meadow dome has a 9 oz. capacity, 4-3/8" diameter, and 2.4" height. NSF and CSA recognized, dishwasher-safe, withstands -20°F to 219°F, made in USA, sold 48 per case for inventory control.#@@#General Info#@#Description #@#
This dome is designed for high-volume food operations, combining durable construction with a capacity that supports repeated use in dining halls, cafeterias, and catering lines. It fits common dishroom workflows to reduce handling time and maintenance overhead. Food service managers will appreciate that this unit ships 48 per case and meets NSF standards for sanitation.
Forty-eight pieces per case optimize storage density and reduce packaging turnover on deliveries to institutional kitchens. Procurement teams receive predictable quantities that simplify ordering and shelf planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polypropylene bowls after each service to prevent staining and microbial growth. Scrub with nonabrasive detergent and warm water, then run through a commercial dishwasher at approved cycles; temperatures between -20°F and 219°F pose no risk to material integrity. Inspect rims and domes for cracks; discard units showing stress to maintain CSA-compliant sanitation. Rotate stock to avoid prolonged heat exposure and store parts upright to prevent warping.