Built for high-volume service environments, this 5 oz polypropylene bowl balances durability with portion control for soups, salads, desserts, and side servings. Designed for commercial operations, the bowl withstands a wide temperature range and supports rapid turnover in dishroom workflows. Its versatile design ensures it meets the demands of busy kitchens while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with a mild detergent and damp cloth, then rinse and air dry. Sanitize menu covers, shakers, chair backs, and door handles after peak service to prevent germ transfer and protect food-safe areas. Remove food debris from booth crevices and under shelves to deter pests. Clean regularly to maintain appearance and meet health-code expectations; store dry to prevent material degradation.#@@#Additional Info#@#Cambro MDSHB5110 Harbor Collection black 5 oz polypropylene bowls, 48 per case, NSF certified, withstand -20°F to 219°F, dishwasher safe, durable, lightweight, ideal for soup, salad, pasta, and cereal.#@@#General Info#@#Description #@#
Built for high-volume service environments, this 5 oz polypropylene bowl balances durability with portion control for soups, salads, desserts, and side servings. Designed for commercial operations, the bowl withstands a wide temperature range and supports rapid turnover in dishroom workflows. Its versatile design ensures it meets the demands of busy kitchens while maintaining a professional appearance.
#@@# Durable Polypropylene#@#
The bowl uses commercial-grade polypropylene to resist cracking and chipping during heavy use. Operators gain a consistent serving vessel that endures dishroom handling and transport. This durability reduces the need for frequent replacements, saving costs over time and ensuring uninterrupted service during peak hours. The material's resilience makes it an ideal choice for fast-paced environments where reliability is essential.
#@@# Temperature Versatility#@#
Rated from -20°F to 219°F, the bowl adapts to cold holding and hot serving without deformation. Foodservice managers can use the bowl across prep, refrigeration, and hot-hold applications with predictable performance. Whether storing chilled salads or serving steaming soups, the bowl maintains its shape and functionality, ensuring consistent results. This wide temperature range also enhances operational flexibility, allowing seamless transitions between different stages of food preparation and service.
#@@# Dishwasher Safe#@#
Engineered for rackware dishwashers, the bowl tolerates commercial wash cycles for quick sanitation. Kitchens reduce manual labor and maintain turnover rates during peak periods. Its dishwasher-safe design ensures thorough cleaning, meeting food safety standards while minimizing downtime. This feature is particularly valuable in high-volume settings where efficiency is critical to maintaining service quality.
#@@# Portion Consistency#@#
With a nominal 5 oz capacity, the bowl delivers controlled portions for cost management and menu consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain Cambro MDSHB5110 bowls by washing in commercial dishwashers with approved detergents. Avoid abrasive cleaners to prevent scratches. Inspect bowls for damage before use and remove any defective ones. Store nested bowls in a dry area away from heat to preserve shape within -20°F to 219°F. Sanitize per facility protocols and rotate stock to ensure even wear and reliable service life.