Cambro’s Camduction base charger ensures consistent rethermalization for insulated dinnerware in high-volume foodservice, combining durable electrical design with commercial-grade construction to maintain holding temperatures during service. Operating on 208-240V and compatible with 50/60 Hz single-phase power, it supports continuous use for plating and service lines while minimizing temperature fluctuations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas (menu covers, shakers, chair backs, door handles) with a detergent solution, then disinfect per label directions; clean dining surfaces after each shift to prevent germ transfer and protect food safety; remove crumbs and spills from booth crevices and under shelving to deter pests; scrub walls, floors, and non-food-contact surfaces regularly to meet health code expectations; polish wood and vinyl and dry thoroughly to prevent staining and extend service life.#@@#Additional Info#@#The Cambro MDSCDC9X1000 Camduction Base Charger runs on 208-240V, 50/60 Hz, single-phase power, 18 amps, offering stable thermal charging for insulated dinnerware; stainless steel, CETL sanitation, ETL listed, U.S.-made for foodservice.#@@#General Info#@#Description #@#
Cambro’s Camduction base charger ensures consistent rethermalization for insulated dinnerware in high-volume foodservice, combining durable electrical design with commercial-grade construction to maintain holding temperatures during service. Operating on 208-240V and compatible with 50/60 Hz single-phase power, it supports continuous use for plating and service lines while minimizing temperature fluctuations.
#@@# Thermal Pellet Compatibility#@#
Designed for thermal pellet bases, the unit ensures uniform heat transfer to keep plates and warmers at service temperature, reducing last-minute reheating. Its stable heat profile speeds up line times and enhances plate consistency during peak hours.
#@@# Commercial Electrical Rating#@#
Rated at 18 amps for 208-240V and 50/60 Hz, the charger integrates with commercial electrical systems, handling sustained loads without performance loss. Facilities can plan electrical distribution with predictable current draw and phase needs.
#@@# Stainless Steel Construction#@#
Built with stainless steel filters and structural components, the charger resists corrosion and simplifies cleaning in busy kitchens. Maintenance teams can quickly clean and inspect surfaces, supporting sanitation checks and ETL standards.
#@@# Regulatory Listings#@#
ETL sanitation listed and CETL US certified, the charger meets safety and sanitation benchmarks for institutional dining, aiding compliance with inspections. Administrators can document certifications for audits.
#@@# Commercial Form Factor#@#
With dimensions of 18.88" depth, 30" width, and 34.63" height, the charger fits standard counters and heating carts, offering ample space for multiple plates or warmers. Managers can optimize layouts around its footprint.
#@@# Domestic Manufacturing#@#
The charger is produced domestically, meeting preferences for locally sourced equipment and offering procurement teams clear traceability. These purchases align with established sourcing policies and lifecycle plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro MDSCDC9X1000 Camduction Base Charger by disconnecting power before servicing. Inspect electrical connections every 30 days. Clean stainless steel with a soft cloth and mild detergent; avoid abrasives. Wash removable parts in soapy water, dry fully. Vacuum vents to prevent overheating. Ensure the unit is level. Check seals for damage, replace if needed. Test operation at 208-240V. Document maintenance and schedule checks to extend service life.