Designed for foodservice settings that demand consistent temperature retention, this smoked-metal Camduction base provides a compact, durable underliner engineered to support rethermalization and insulated dinnerware systems. It measures 9.56 inches in diameter and 1.93 inches tall, ships 12 per case, and integrates with thermal pellet base workflows to maintain plate temperature while reducing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe smoked metal base with mild detergent and warm water; use a soft cloth to avoid scratches. Sanitize high-touch zones like chair backs, menu covers, and shaker tops after each shift to prevent germ transfer and protect food safety. Routinely remove crumbs and spills under shelving and booths to deter pests and maintain inspection readiness. Air-dry fully before stacking to prevent corrosion and preserve finish.#@@#Additional Info#@#Cambro MDSCDB9485 Camduction base, 9.56" diameter x 1.93" height, smoked metal finish, provides thermal retention for insulated dinnerware and fits standard plates; made in USA, dishwasher-safe, sold 12 per case for foodservice operations.#@@#General Info#@#Description #@#
Designed for foodservice settings that demand consistent temperature retention, this smoked-metal Camduction base provides a compact, durable underliner engineered to support rethermalization and insulated dinnerware systems. It measures 9.56 inches in diameter and 1.93 inches tall, ships 12 per case, and integrates with thermal pellet base workflows to maintain plate temperature while reducing service interruptions.
#@@# Smoked Metal Finish#@#
The smoked metal surface offers corrosion-resistant appearance suitable for front-of-house presentation and back-of-house durability. It resists staining and maintains a professional aesthetic under repeated use and dishwasher cycles.
#@@# Precision Diameter#@#
A 9.56-inch diameter delivers consistent seating for standard plates and warmer plates used in institutional settings. This dimension ensures reliable contact area for heat transfer and secure placement during transport.
#@@# Low-Profile Height#@#
At 1.93 inches tall, the base minimizes stack height while providing sufficient thermal mass for short-term heat retention. Operations gain compact storage without sacrificing performance during point-of-service holding.
#@@# Dishwasher Safe#@#
The component withstands commercial dishwasher cycles, allowing facilities to sanitize quickly and return bases to service. This feature reduces labor time and supports high-throughput cleaning workflows.
#@@# Case Quantity Packaging#@#
Supplied 12 per case, the packaging supports batch replenishment and inventory planning for cafeterias, catering operations, and institutional kitchens. Managers can scale orders to match service volumes and replacement schedules.
#@@# Made In USA#@#
Manufactured domestically, the base aligns with sourcing preferences that prioritize U.S.-based production and supply chain traceability. Facilities benefit from consistent manufacturing standards and closer vendor support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Camduction Base for damage; replace deformed units to maintain thermal performance. Clean the smoked finish with a soft cloth and mild detergent; avoid abrasive pads. Use a commercial dishwasher and check seals after washing. Store bases upright, limit stacking height, and calibrate shelving for support. Test dinnerware contact for thermal transfer and replace units if fit is lost.
