The Shoreline Collection 5 oz. meadow polypropylene bowl ensures consistent portion control and durable performance for high-volume foodservice, rated for temperatures from -20°F to 190°F and NSF certified for commercial use. This 3-1/2" diameter, 2.4" high bowl withstands dishmachine cycles and resists thermal shock, ensuring reliable service in front- and back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after each service with a mild detergent and warm water; rinse and air dry or run through a dishwasher at recommended settings. Focus on high-touch zones like rim edges and serving trays to prevent germ transfer between customers and staff. Clean spills and food debris from shelves and booth crevices to deter pests and avoid health-code violations. Regular maintenance preserves finish and extends service life.#@@#Additional Info#@#Cambro MDSB5447 Shoreline 5 oz. Meadow polypropylene bowl, 3.5" diameter, 2.4" height, NSF-certified, dishwasher-safe, withstands -20°F to 190°F; made in USA, 48 per case, ideal for soup, salad, pasta, or cereal in foodservice.#@@#General Info#@#Description #@#
The Shoreline Collection 5 oz. meadow polypropylene bowl ensures consistent portion control and durable performance for high-volume foodservice, rated for temperatures from -20°F to 190°F and NSF certified for commercial use. This 3-1/2" diameter, 2.4" high bowl withstands dishmachine cycles and resists thermal shock, ensuring reliable service in front- and back-of-house operations.
#@@# Compact Portioning#@#
The 5 oz. capacity supports precise serving sizes for soups, sauces, and condiments, reducing food cost variance and streamlining plating workflows. Staff can serve consistent portions for catering and cafeterias without recalibrating systems.
#@@# Polypropylene Durability#@#
Made from polypropylene, the bowl resists chipping and cracking under commercial handling, extending its lifespan compared to disposable options. Operators benefit from fewer replacements and steadier inventory in busy settings.
#@@# Dishwasher Safe#@#
Designed for repeated dishmachine cycles, this bowl tolerates institutional sanitation without warping or degrading. Teams achieve faster turnaround during peak service while maintaining hygiene standards.
#@@# Wide Temperature Range#@#
Rated from -20°F to 190°F, the bowl supports cold salads, hot sides, and rethermalization routines. Staff can move items between cold storage and warming equipment without thermal stress.
#@@# Commercial Compliance#@#
NSF certification and USA manufacturing ensure regulatory compatibility and traceable production. Procurement teams can document compliance for audits and institutional purchasing.
#@@# Space-Efficient Case Pack#@#
Packed 48 per case, the set balances bulk stocking with a manageable storage footprint for shelves and carts. Managers optimize stock levels and reduce handling time during restocking and setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro MDSB5447 Shoreline Collection 5 oz. polypropylene bowl:
- Inspect seals and rims for damage before use.
- Wash in a commercial dishwasher on recommended cycles to preserve NSF compliance and color.
- Remove food residues promptly; soak stubborn deposits in warm, soapy water.
- Avoid abrasive pads and chlorine cleaners.
- Store nested in a dry area, away from heat and sunlight.