Built for high-throughput food service, this flat-top beverage cart ensures reliable transport and insulated holding for trays and products while enduring daily use. Its polyethylene body resists dents and corrosion, supports a 44-1/2" by 30" footprint, and maintains temperatures from -20°F to 190°F to keep contents safe for extended periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cart surfaces with mild detergent and warm water; rinse and air dry. Clean high-touch zones (handles, latches, top surface, controls, shelf edges) after each service to prevent contamination. Sanitize non-porous areas with EPA-registered sanitizer as required. Remove crumbs and spills under shelves and casters to deter pests. Inspect doors and casters regularly; tighten hardware to extend service life.#@@#Additional Info#@#The Cambro MDC24F191 Beverage Service Cart measures 44-1/2" L x 30" W x 44" H, features durable polyethylene, insulated compartments, NSF-certified design, 6" casters, 37.82 capacity, operates -20°F to 190°F, and ships in granite gray.#@@#General Info#@#Description #@#
Built for high-throughput food service, this flat-top beverage cart ensures reliable transport and insulated holding for trays and products while enduring daily use. Its polyethylene body resists dents and corrosion, supports a 44-1/2" by 30" footprint, and maintains temperatures from -20°F to 190°F to keep contents safe for extended periods.
#@@# Insulated Compartments#@#
Two insulated compartments with latching doors provide thermal separation and secure storage for hot or cold items, ensuring temperature consistency during transit. Facilities achieve dependable holding performance for meal service and catered events without extra chilling or heating devices.
#@@# Robust Polyethylene#@#
Rotationally molded polyethylene construction offers impact resistance and easy cleaning, reducing maintenance time and costs. Operators benefit from a durable surface that withstands frequent sanitation and resists corrosion in high-moisture environments.
#@@# Tray Capacity#@#
Designed for 33 to 48 trays, the cart supports efficient meal distribution workflows and maximizes payload per trip. Kitchen managers consolidate runs and reduce labor cycles by utilizing the cart’s tray capacity.
#@@# Maneuverability System#@#
Equipped with 6" casters—two fixed, two swivel, one with brake—the cart allows controlled steering and secure parking. Staff navigate tight corridors and elevators with ease, locking the unit in place during loading.
#@@# Integrated Undershelf#@#
A solid undershelf provides organized storage for supplies, spare trays, or containers, optimizing cargo staging and access. Teams gain a staging area that keeps work surfaces clear and speeds loading.
#@@# NSF Certified#@#
NSF certification ensures compliance with sanitation and safety standards for food transport in commercial settings. Procurement officers can confidently specify this cart for institutional foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro MDC24F191 Beverage Service Cart by cleaning polyethylene surfaces with mild detergent and a soft cloth. Wipe insulated compartments with soapy water; dry fully before closing doors. Clear debris from the undershelf and check door seals, replacing if worn. Lubricate caster bearings, tighten fasteners, and ensure the swivel caster brake works for stable operation and proper tray transport.