Built for high-volume service lines, this polyethylene service cart combines capacity, mobility, and sanitation for demanding foodservice environments. It holds three 1-gallon camtainers and condiment bins in a recessed top, pairs insulated compartments with a solid undershelf, and uses rugged casters to move products reliably across facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, booth crevices, and bathroom handles—with mild detergent and warm water, then sanitize with an EPA-registered disinfectant per label dwell time. Scrub spills and crumbs under shelves and serving stations. Clean vinyl and wooden seats with a pH-neutral cleaner. Document cleaning schedules and perform spot checks to maintain health code compliance and customer perception.#@@#Additional Info#@#The Cambro MDC24192 cart is 44.50" W x 44" H x 30" D, made of polyethylene, holds 3 Camtainers, has insulated compartments, a solid undershelf, 6" casters, NSF certification, granite green finish, weighs 131 lbs, and is U.S.-made.#@@#General Info#@#Description #@#
Built for high-volume service lines, this polyethylene service cart combines capacity, mobility, and sanitation for demanding foodservice environments. It holds three 1-gallon camtainers and condiment bins in a recessed top, pairs insulated compartments with a solid undershelf, and uses rugged casters to move products reliably across facilities.
#@@# Recessed Top#@#
The recessed top secures three 1-gallon containers and condiment bins to prevent tipping during transport. This design organizes dispensing components at countertop height for efficient service.
#@@# Insulated Storage#@#
Two insulated compartments with latching doors maintain temperature for hot or chilled contents during transit. The latches reduce air exchange, stabilizing conditions for safe holding between service points.
#@@# Polyethylene Construction#@#
Rotationally molded polyethylene resists dents, corrosion, and moisture, ensuring durability in high-use environments. The material is easy to clean and meets NSF sanitation standards for food-contact equipment.
#@@# Integrated Undershelf#@#
A solid undershelf adds storage without increasing the cart’s footprint, letting operators stage supplies or packaged items beneath the insulated compartments. This reduces trips to prep areas by consolidating transport loads.
#@@# Heavy-Duty Casters#@#
The cart features five casters—two fixed, two swivel, and one swivel with brake—for maneuverability and stability. The braked caster secures the unit during loading and setup to prevent movement on busy floors.
#@@# Compact Footprint#@#
Measuring 44.50 inches wide, 44 inches high, and 30 inches deep, the cart maximizes capacity while fitting through standard aisles and kitchen doors. Its dimensions suit cafeteria lines, catering rigs, and mobile service stations where space and throughput are critical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: Clean the polyethylene exterior with mild detergent and soft cloth to prevent abrasion; sanitize contact areas per health codes. Inspect and lubricate caster bearings monthly, tighten hardware, ensure smooth operation, and verify brake locking. Wash condiment bins and top area after service; dry fully. Check door seals for wear; replace if cracked. Store indoors to avoid UV damage.
