Built for consistent tray transport and controlled-temperature holding, this meal delivery cart handles high-volume tray service with efficient space utilization and rugged construction. It maintains organized delivery for up to 25–32 trays sized 15" x 20", supports institutional meal programs, and simplifies tray staging for hospitals, schools, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—with a food-safe disinfectant after each shift to prevent germ transfer and contamination. Clean chair crevices, booth seams, and under shelves daily to remove crumbs and grease and deter pests. Inspect and spot-clean stains immediately to preserve finishes and extend service life. Keep cleaning logs to demonstrate compliance with health codes.#@@#Additional Info#@#The Cambro MDC1520S10D191 Meal Delivery Cart holds 25-32 trays (15"x20"), has 28.73 cu. ft. capacity, measures 30.18"W x 42.75"H x 38.25"D, weighs 111 lbs, is plastic, made in USA, and ensures reliable transport.#@@#General Info#@#Description #@#
Built for consistent tray transport and controlled-temperature holding, this meal delivery cart handles high-volume tray service with efficient space utilization and rugged construction. It maintains organized delivery for up to 25–32 trays sized 15" x 20", supports institutional meal programs, and simplifies tray staging for hospitals, schools, and large foodservice operations.
#@@# Tray Capacity#@#
The cart accepts 25–32 trays sized 15" x 20", enabling large batch deliveries without frequent reloads. Operators reduce trip counts, improving route efficiency and labor productivity.
#@@# Durable Plastic Construction#@#
Engineered from molded plastic, the cabinet resists corrosion and simplifies sanitation compared with porous materials. Staff clean surfaces rapidly between shifts, maintaining hygiene standards in clinical and institutional settings.
#@@# Compact Footprint#@#
With a 30.18" width and 38.25" depth, the unit fits through standard service corridors while maximizing interior tray density. Facilities preserve valuable kitchen and service aisle space without sacrificing load size.
#@@# Height And Ergonomics#@#
At 42.75" tall, the cart provides an ergonomic working height for loading and unloading trays. Caregivers and foodservice staff experience reduced bending, lowering fatigue during repeated delivery cycles.
#@@# Thermal Holding Capacity#@#
Design focuses on stable internal conditions to keep prepared meals at service temperatures during typical delivery runs. Operators maintain food quality and temperature integrity across multi-stop routes.
#@@# U.S. Manufacturing#@#
Made in USA construction ensures consistent build standards and local production oversight. Procurement teams align with sourcing requirements for domestic manufacturing and supply chain reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and follow these steps to maintain the Cambro MDC1520S10D191 Meal Delivery Cart 30-3/8". Clean the interior daily with mild detergent and warm water, rinsing and drying thoroughly. Wash trays separately with nonabrasive cleaner, inspecting guides for wear. Sanitize handles and door edges with approved sanitizer. Inspect hinges, latches, and casters weekly; tighten or replace parts as needed. Check door seals for gaps and replace if worn.