Manufactured from NSF-certified plastic and produced in the United States, the cart supports sanitation protocols and regulatory requirements. Maintenance teams can perform routine cleaning with approved agents without compromising material integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shaker tops, chair backs, door handles—with a microfiber cloth and neutral detergent; rinse and dry. Sanitize surfaces with an EPA-registered sanitizer per label contact time to prevent Norovirus and cold-virus transfer. Remove crumbs and spills from booth seams and under shelves to deter pests. Clean casters and molded handles to maintain function. Inspect and document cleaning after each shift.#@@#Additional Info#@#Cambro MDC1418T16401 meal delivery cart measures 28" W x 36.5" D x 58.13" H, holds sixteen 14" x 18" trays in two insulated compartments.#@@#General Info#@#Description #@#
Manufactured from NSF-certified plastic and produced in the United States, the cart supports sanitation protocols and regulatory requirements. Maintenance teams can perform routine cleaning with approved agents without compromising material integrity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro MDC1418T16401 meal delivery cart by inspecting caster hardware monthly and tightening fasteners to prevent wobble. Clean interior and door gaskets with mild detergent and warm water; rinse and air dry to preserve insulation. Sanitize trays and compartment surfaces after each service using NSF-approved disinfectant. Lubricate caster bearings quarterly with food-safe lubricant. Replace seals showing cracks to maintain temperature retention and reliable operation.