Serve quality drinks without fragile glass risks with a high-capacity, durable clear tumbler designed for demanding food service environments. These 22 Oz. textured tumblers combine a robust SAN construction with a hammered finish to sustain heavy daily use while retaining a polished table presence. Operators gain a reusable option that balances clarity, strength, and temperature resilience for consistent service performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tumbler interior and exterior with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch items like menu covers and shaker tops with an EPA-approved sanitizer following label dilution and contact time. Inspect for cracks; discard damaged units. Clean tray rails, chair backs, and booth crevices daily to prevent pests and cross-contamination and to maintain health-code compliance and guest perception.#@@#Additional Info#@#Cambro LT22152 tumbler holds 22 oz. and uses SAN plastic with a hammered texture for grip, sold 36 per case. It withstands -20°F to 150°F, meets CSA standards, resists impact, and suits high-volume beverage programs.#@@#General Info#@#Description #@#
Serve quality drinks without fragile glass risks with a high-capacity, durable clear tumbler designed for demanding food service environments. These 22 Oz. textured tumblers combine a robust SAN construction with a hammered finish to sustain heavy daily use while retaining a polished table presence. Operators gain a reusable option that balances clarity, strength, and temperature resilience for consistent service performance.
#@@# Textured Finish#@#
The hammered texture hides surface wear and reduces the appearance of scratches over time, preserving a clean look during extended service cycles. Facilities achieve a presentable table setting while minimizing replacement frequency and maintaining visual clarity for menu presentation.
#@@# SAN Construction#@#
Sanitary acrylic SAN plastic provides impact resistance that lowers breakage incidents compared with glass, improving staff safety and reducing product loss. Managers streamline inventory and cut replacement costs by deploying a material rated for rigorous handling in busy operations.
#@@# 22 Oz. Capacity#@#
A 22 Oz. capacity accommodates large servings, allowing operators to consolidate menu offerings and reduce cup changes during peak periods. Servers manage faster turns and guests receive fuller pours without multiple refills.
#@@# Temperature Range#@#
A wide operational range from -20°F to 150°F enables use with chilled or hot items within practical limits, expanding service flexibility. Kitchens adapt these tumblers for iced drinks, water, and select warm presentations without immediate deformation.
#@@# Case Pack Efficiency#@#
Shipping and storage come as 36 units per case, enabling predictable stocking and simplified purchasing for bulk operations. Purchasing teams plan inventory levels precisely and reduce ordering frequency with this standardized case quantity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect tumblers daily for cracks or chips and remove compromised units immediately. Clean with a nonabrasive detergent and warm water; run through commercial dishwasher cycles within the specified temperature range (-20°F to 150°F). Sanitize using approved chemical or thermal methods per CSA guidelines. Dry thoroughly before stacking to prevent odor and bacterial growth. Store upright, avoid UV exposure, and rotate inventory to use older stock first.