The CamKiosk counter/work station offers a sturdy, mobile solution for high-traffic serving lines and utility stations. Its durable polymer construction and wide temperature versatility support hot, cold, and frozen service environments. The modular design allows staff to configure layouts for peak service while minimizing downtime with corrosion-resistant materials. Designed for cafeteria and buffet lines, the station features a 36" working height and a width of 40.56", fitting standard counters and providing accessible storage in an enclosed base to streamline operations and secure supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food and parts. Wipe the top and base with mild soap and a soft cloth, avoiding abrasives. Clean compartments and seals, replacing damaged ones. Clear vents and dry coils to boost efficiency. Sanitize food-contact areas with approved sanitizer and air-dry fully before reconnecting power to avoid hazards.#@@#Additional Info#@#Cambro KWS40192 CamKiosk Counter/Work Station features a mobile, modular base with polyethylene construction, a poly top, 36" height, 37"–42" width, supports -20°F to 190°F, weighs 206.23 lbs, ideal for serving and buffet use.#@@#General Info#@#Description #@#
The CamKiosk counter/work station offers a sturdy, mobile solution for high-traffic serving lines and utility stations. Its durable polymer construction and wide temperature versatility support hot, cold, and frozen service environments. The modular design allows staff to configure layouts for peak service while minimizing downtime with corrosion-resistant materials. Designed for cafeteria and buffet lines, the station features a 36" working height and a width of 40.56", fitting standard counters and providing accessible storage in an enclosed base to streamline operations and secure supplies.
#@@# Poly Top#@#
The polyethylene top resists stains and simplifies cleaning, ensuring hygienic surfaces between service periods. It delivers consistent performance under heavy use without concerns about metal corrosion.
#@@# Enclosed Base#@#
The enclosed base with integrated storage secures supplies and reduces clutter, improving traffic flow behind the line. Staff can store trays, pans, and utensils within reach, speeding up reset and service cycles.
#@@# Mobile Modular Design#@#
The mobile modular construction allows reconfiguration of service lines and rapid redeployment across campus or facility zones. Managers can adapt layouts for seasonal or event-driven demand while reducing installation time.
#@@# Wide Temperature Range#@#
Rated from -20°F to 190°F, the station supports chilled, ambient, and heated applications without extra infrastructure. Facilities can consolidate units and manage inventory across multiple service modes.
#@@# Durable Polyethylene#@#
The robust polyethylene base ensures impact resistance and longevity in demanding foodservice environments. Maintenance teams experience fewer repairs compared to painted metal cabinets.
#@@# Standard Service Height#@#
The 36" working height aligns with typical counter ergonomics, promoting efficient plating and cashier operations while reducing staff fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro KWS40192 CamKiosk Counter/Work Station Utility Station: clean the poly top and base with mild detergent and a soft cloth; rinse thoroughly; inspect storage compartments to prevent debris buildup; check casters monthly, tighten fasteners, lubricate wheels; examine seals for damage; avoid abrasive cleaners; store indoors; operate within -20°F to 190°F for optimal performance.