Keep hot plates warm without bulky warmers or constant reheating, ensuring consistent temperature control for plated meals. This insulated base fits standard 9-inch plates and quickly transfers stored thermal energy, reducing service time and minimizing food temperature loss. Operators will notice less waste and steadier hot hold conditions during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Cambro HK39B497 Heat Keeper base after each shift to prevent contamination of clean items and hands. Rinse loose debris, then machine-wash per manufacturer guidelines using a mild detergent at safe temperatures. For manual cleaning, scrub with a soft brush and soap, rinse thoroughly, and air dry. Inspect high-touch zones for residue and sanitize regularly to maintain health-code compliance and deter pests.#@@#Additional Info#@#Cambro HK39B497 Heat Keeper navy blue insulated base fits 9" plates, measures 9-5/8" outside diameter and 1.63" height, resists stains, odors, and scratches, withstands -20°F to 190°F, is dishwasher-safe, weighs 0.66 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Keep hot plates warm without bulky warmers or constant reheating, ensuring consistent temperature control for plated meals. This insulated base fits standard 9-inch plates and quickly transfers stored thermal energy, reducing service time and minimizing food temperature loss. Operators will notice less waste and steadier hot hold conditions during peak service periods.
#@@# Insulated Base#@#
Designed with an outer diameter of 9-5/8 inches and a height of 1.63 inches, this base fits 9-inch plates precisely and centers heat transfer for uniform performance. Facilities gain predictable thermal contact that stabilizes plate surface temperature during service.
#@@# Thermal Pellet Core#@#
Engineered with a thermal pellet core that stores and releases heat, the unit maintains useful temperatures across a range from -20°F to 190°F. Kitchens achieve extended hot hold capability without continuous power or open flame, improving throughput and safety.
#@@# Durability Finish#@#
Constructed to resist stains, odors, and scratches, the shell withstands heavy daily use in institutional settings. Managers benefit from a long service life in high-turnover environments, lowering replacement frequency and total cost of ownership.
#@@# Dishwasher Safe#@#
Rated for machine washing, the base endures standard commercial dishwasher cycles for routine sanitation and rapid turnaround. Staff can integrate cleaning into existing workflows without special handling or prolonged air drying.
#@@# Compact Footprint#@#
Measuring a low profile at 1.63 inches high, the base stacks easily and occupies minimal storage space. Kitchen teams preserve valuable shelf and cart capacity while keeping inventory accessible during busy periods.
#@@# Color Options#@#
Finished in navy blue, the base provides a professional appearance that coordinates with dark dinnerware and dining room schemes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Heat Keeper Base before each shift and remove debris to maintain performance. Use dishwashers per guidelines; apply neutral detergent and avoid alkaline concentrates that degrade insulation. Dry components fully after washing to prevent moisture. Monitor for cracks or warping and replace bases showing failure. Rotate inventory to prevent prolonged heat exposure.