The Cambro half-size Camrack base rack ensures reliable dish and flatware handling for busy foodservice operations. Its durable construction and NSF certification meet commercial sanitation standards. Designed for stacking and transport, the open dishwasher rack withstands frequent use, resists chemicals and temperature extremes, and supports efficient workflows in restaurants, schools, hospitals, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and extenders with a mild detergent solution and a soft cloth, rinse with clean water, and air dry; concentrate on high-touch zones like top edges and divider surfaces to prevent transfer of Norovirus and cold viruses between staff and guests. Remove debris under shelves and between compartments to deter pests and avoid inspection violations. Clean regularly to preserve the rack’s finish and maintain a professional dining impression.#@@#Additional Info#@#The Cambro HBR712416 Camrack base rack is a half-size dishwasher rack (19-3/4" x 9-7/8") with one compartment, three gray extenders, polypropylene construction, NSF certified, 8-1/8" inside height, withstands -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
The Cambro half-size Camrack base rack ensures reliable dish and flatware handling for busy foodservice operations. Its durable construction and NSF certification meet commercial sanitation standards. Designed for stacking and transport, the open dishwasher rack withstands frequent use, resists chemicals and temperature extremes, and supports efficient workflows in restaurants, schools, hospitals, and catering facilities.
#@@# Open Rack Design#@#
The open design allows rapid water penetration and drainage during wash cycles, reducing cycle times and improving sanitation. It minimizes trapped moisture, lowering microbial risk and speeding drying between cycles.
#@@# Three Extender System#@#
Soft gray extenders provide secure stacking and spacing for stable transport and storage of half-size loads. They simplify nesting and keep compartments aligned, enabling faster staging and retrieval during service peaks.
#@@# Half Size Footprint#@#
At 19-3/4 inches by 9-7/8 inches, the compact footprint fits standard half-size shelving and dishwashing compartments. Facilities optimize cart and rack space while handling useful loads per cycle.
#@@# High Temperature Tolerance#@#
Rated for -20°F to 219°F, the rack withstands freezer storage and high-heat sanitizing cycles without deformation. Items transition seamlessly between storage and wash stations without equipment swaps.
#@@# Polypropylene Construction#@#
Molded polypropylene resists corrosion and detergents, maintaining structural integrity through repeated cycles. Its impact resistance reduces breakage and replacement costs over time.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health and safety standards for commercial warewashing. Managers rely on documented compliance during inspections and when establishing dishroom SOPs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro HBR712416 Camrack base rack, check extenders and rack body for damage before use and replace as needed to meet NSF standards. Clean debris from corners and drain holes, rinse with warm water, apply mild detergent, and sanitize per facility protocols. Use approved chemicals, observe -20°F to 219°F limits, air dry fully, and store flat. Ensure dimensions stay 19-3/4" x 9-7/8" for proper fit.