Camrack base rack offers organized, NSF-certified storage for dishes and flatware in high-throughput dishrooms. Its durable polypropylene construction and compact half-size footprint streamline washing, stacking, and transport operations. Designed to endure temperatures from -20°F to 219°F, the rack withstands repeated cycles in commercial dishwashers and cold storage without warping, ensuring workflow continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas with detergent, then disinfect per instructions. Clean table edges, booth crevices, and shelves daily to remove crumbs and grease. Spot-clean stains; polish or condition weekly to prevent wear. Rinse and dry surfaces to avoid residue. Regular cleaning prevents contamination, ensures health-code compliance, and maintains customer perception.#@@#Additional Info#@#Cambro HBR712119 Camrack Base Rack half size measures 19-3/4" x 9-7/8", includes three gray extenders, one compartment, 8-1/8" rack height; polypropylene, Sherwood green, NSF certified, made in USA, rated -20°F to 219°F.#@@#General Info#@#Description #@#
Camrack base rack offers organized, NSF-certified storage for dishes and flatware in high-throughput dishrooms. Its durable polypropylene construction and compact half-size footprint streamline washing, stacking, and transport operations. Designed to endure temperatures from -20°F to 219°F, the rack withstands repeated cycles in commercial dishwashers and cold storage without warping, ensuring workflow continuity.
#@@# Half Size Footprint#@#
Measuring 19-3/4" x 9-7/8", the half-size design enables dense packing on dish carts and shelving systems while remaining compatible with standard conveyor and rackwashing equipment. Its compact size enhances spatial efficiency in tight kitchen and staging areas.
#@@# Single Compartment Design#@#
The single-compartment interior offers open space for plates, trays, or mixed flatware bundles, reducing loading time and simplifying inventory rotation. Staff can quickly load varied items, boosting turnover during peak service periods.
#@@# Soft Gray Extenders#@#
Three soft gray extenders adjust to different load heights and stabilize stacked sets during transport. Extenders cushion items, minimizing contact points and reducing the risk of chipping or breakage.
#@@# Polypropylene Construction#@#
Made from polypropylene, the rack resists chemicals in detergents and sanitizers used in commercial dishwashers. This material balances durability with lightweight handling, easing manual movement for staff.
#@@# Thermal Range Durability#@#
With broad temperature tolerance, the rack handles rapid transitions from hot wash cycles to chilled storage without dimensional changes. Facilities using aggressive sanitizing regimens benefit from consistent rack performance over repeated cycles.
#@@# Sherwood Green Finish#@#
Featuring a Sherwood green finish, the rack is easy to identify for line assignment or zone control and resists staining. This color coding promotes efficient inventory management and enhances communication between kitchen teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro HBR712119 Camrack Base Rack by rinsing with warm water after each shift to prevent buildup. Scrub with a soft brush, mild detergent, and rinse thoroughly. Inspect extenders for damage and replace as needed. Sanitize with NSF-approved sanitizer, air dry fully before stacking, and store in a clean, ventilated area away from heat to preserve polypropylene integrity and service life.