Stop sacrificing turnaround and cleanliness: this half-size Camrack base rack delivers reliable dish staging and transport for high-volume dishrooms while withstanding commercial wash cycles and temperature extremes. Designed to accept standard half-size trays and glasses, the base rack measures 19-3/4" x 9-7/8" and ships in a 4-case configuration for easy inventory planning and consistent replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution, then disinfect with an EPA-registered sanitizer following label contact time. Clean chair frames and shelving to remove crumbs and grease that attract pests. Remove spills on booths and table edges promptly to prevent staining and material damage. Dry surfaces and store racks and chairs in a dry area to prevent rust and preserve service life.#@@#Additional Info#@#The Cambro HBR578416 Camrack Base Rack Half Size measures 19-3/4" x 9-7/8", fits half-size dishwasher use, molded red construction withstands -20°F to 219°F, includes two extenders, meets NSF certification, and is made in USA.#@@#General Info#@#Description #@#
Stop sacrificing turnaround and cleanliness: this half-size Camrack base rack delivers reliable dish staging and transport for high-volume dishrooms while withstanding commercial wash cycles and temperature extremes. Designed to accept standard half-size trays and glasses, the base rack measures 19-3/4" x 9-7/8" and ships in a 4-case configuration for easy inventory planning and consistent replenishment.
#@@# Half Size Fit#@#
Designed for half-size trays and flatware setups, this rack optimizes space on conveyor and door-type dishwashers to increase throughput. It integrates with existing rack systems to reduce reloading time and streamline dishroom workflows.
#@@# Open Rack Design#@#
The open construction facilitates rapid water and chemical flow during wash and rinse cycles, improving soil removal and reducing rewash rates. Technicians gain more predictable cleaning performance across a range of utensils and glassware.
#@@# Temperature Rated#@#
Rated from -20°F to 219°F, the rack tolerates freezer storage and high-temperature sanitizing processes without deformation. Operations can move items between cold storage and dishmachines without switching handling equipment.
#@@# Durable Construction#@#
Manufactured in the USA to meet commercial durability expectations, the rack sustains repeated handling and stacking in busy environments. Facilities benefit from lower replacement frequency and stabilized maintenance costs.
#@@# NSF Certified#@#
NSF certification confirms compliance with public health standards for foodservice equipment, supporting regulatory inspections and risk management. Managers can document equipment suitability for sanitation programs and HACCP plans.
#@@# Color Coded System#@#
Red coloration supports color-coded workflows to separate prep, service, and cleaning zones, reducing cross-contamination risks. Teams apply simple visual controls to enforce hygiene protocols and staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect rack for cracks or broken tines before use; replace damaged units promptly. Remove debris by rinsing with warm water, then run through an NSF-compatible dishwasher. Sanitize per protocol and air dry fully to prevent microbes. Lubricate extenders with food-grade lubricant; check function. Store racks flat in a clean, dry area away from heat to maintain shape and finish.