Stop sacrificing rack durability for convenience; this Camrack base rack with soft gray extender offers rugged, NSF-certified storage and transport performance in a compact half-size footprint. Designed for commercial dishroom workflows, it accepts standard half-size flatware and dish inserts while maintaining stability across a wide temperature range for reliable stacking and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—using a mild detergent solution and a microfiber cloth to remove grime and germs. Rinse with clean water, then apply an EPA-registered sanitizer where required and allow to air dry. Clean dining booths, under shelves, and crevices daily to prevent pests and contamination of food-contact zones. Schedule regular deep cleaning to maintain appearance and meet health-code inspections.#@@#Additional Info#@#The Cambro HBR414416 Camrack base rack fits half-size loads at 19-3/4" x 9-7/8", holds a 4-7/8" rack height, made of polypropylene, NSF certified, red, rated -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing rack durability for convenience; this Camrack base rack with soft gray extender offers rugged, NSF-certified storage and transport performance in a compact half-size footprint. Designed for commercial dishroom workflows, it accepts standard half-size flatware and dish inserts while maintaining stability across a wide temperature range for reliable stacking and transport.
#@@# Single Compartment#@#
The rack includes one 19-3/4" x 9-7/8" compartment, optimizing space for organized dish and flatware separation. It secures items during transport and aligns with dishroom workflows to reduce handling time.
#@@# Half Size Footprint#@#
This half-size design fits narrow shelves and compact carts, maximizing storage without sacrificing capacity. Staff can deploy multiple racks to boost aisle throughput where full-size options are impractical.
#@@# Soft Gray Extender#@#
A soft gray extender ensures gentle contact with dishware, minimizing chipping and wear during stacking and movement. It also aids alignment when nesting racks, improving stack stability under load.
#@@# Temperature Resilience#@#
Polypropylene construction withstands temperatures from -20°F to 219°F, enabling safe use from freezing storage to high-temperature dishwashing cycles. Facilities can maintain aggressive sanitation schedules without degrading rack performance.
#@@# Durable Polypropylene#@#
The molded polypropylene body resists chemical corrosion and warping, extending service life and reducing replacement costs. Maintenance teams benefit from easier cleaning and fewer downtime events.
#@@# NSF Certification#@#
The rack is NSF-certified, ensuring it adheres to sanitation standards required for foodservice environments. This provides confidence that it supports compliance with institutional cleaning protocols in kitchens and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address Cambro HBR414416 Camrack Base Rack maintenance: clean polypropylene rack after each shift with mild detergent and warm water; inspect gray extender and red rack for damage, replacing compromised parts; sanitize per protocols, keeping wash temperatures -20°F to 219°F; ensure NSF markings are legible; air dry fully before nesting; store flat to prevent warping; check stacking height for airflow and drainage.