Cambro’s half-size Camrack base rack delivers consistent organization and safe transport for plates and bowls in high-turnover kitchens. Designed for operations that require reliable stacking and rapid handling, this polypropylene rack pairs a beige, open design with a soft gray extender to secure dishware while maintaining airflow and drainage.
Half Size Design
This half-size configuration measures 19-3/4" x 9-7/8", making it compatible with standard half-size storage and dishwashing systems. Facilities can fit more racks into existing shelving or cart layouts, improving storage density without altering workflow.
Single Compartment
A one-compartment layout provides a straightforward solution for grouping similar items during bussing or warewashing cycles. Staff can load and unload consistently, reducing sorting time and lowering handling errors.
Polypropylene Construction
The rack uses durable polypropylene that resists cracking and chemical attack in commercial dishwashing environments. Managers benefit from lower replacement frequency and predictable service life under routine use.
Extender Included
An integrated soft gray extender stabilizes taller or nested plates and bowls during transport and wash cycles. Kitchen teams maintain secure loads through active handling and machine agitation.
Open Bowl Rack Type
The open design enhances water flow and drainage during wash and rinse stages, which supports sanitary processing and drying efficiency. Inspectors can visually verify cleanliness without disassembling stacks.
NSF Certified
This unit carries NSF certification, confirming compliance with public health standards for foodservice equipment. Procurement and compliance staff can document regulatory conformance for audits and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Camrack base and extender with mild detergent and warm water; rinse and air dry. Focus on high-touch zones—rack edges, handles, and top rails—to prevent germ transfer between front- and back-of-house. Remove debris from slots and under shelves to deter pests. Sanitize non-food-contact surfaces per code when visibly soiled. Regular cleaning preserves the polypropylene finish and maintains a professional dining impression.#@@#Additional Info#@#Cambro HBR414184 half-size Camrack base rack, beige polypropylene, fits one compartment, includes gray extender; dimensions 19-3/4" x 9-7/8", 4-7/8" rack height, NSF certified, made in USA, sold as 5 cases.#@@#General Info#@#Description #@#
Cambro’s half-size Camrack base rack delivers consistent organization and safe transport for plates and bowls in high-turnover kitchens. Designed for operations that require reliable stacking and rapid handling, this polypropylene rack pairs a beige, open design with a soft gray extender to secure dishware while maintaining airflow and drainage.
Half Size Design
This half-size configuration measures 19-3/4" x 9-7/8", making it compatible with standard half-size storage and dishwashing systems. Facilities can fit more racks into existing shelving or cart layouts, improving storage density without altering workflow.
Single Compartment
A one-compartment layout provides a straightforward solution for grouping similar items during bussing or warewashing cycles. Staff can load and unload consistently, reducing sorting time and lowering handling errors.
Polypropylene Construction
The rack uses durable polypropylene that resists cracking and chemical attack in commercial dishwashing environments. Managers benefit from lower replacement frequency and predictable service life under routine use.
Extender Included
An integrated soft gray extender stabilizes taller or nested plates and bowls during transport and wash cycles. Kitchen teams maintain secure loads through active handling and machine agitation.
Open Bowl Rack Type
The open design enhances water flow and drainage during wash and rinse stages, which supports sanitary processing and drying efficiency. Inspectors can visually verify cleanliness without disassembling stacks.
NSF Certified
This unit carries NSF certification, confirming compliance with public health standards for foodservice equipment. Procurement and compliance staff can document regulatory conformance for audits and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro HBR414184 Camrack base rack by removing debris after each cycle and running it through the recommended dishwasher cycle to preserve NSF compliance. Inspect the extender and frame weekly for damage and replace if needed. Clean with non-abrasive detergent and warm water, avoiding chlorine. Dry fully before stacking to prevent microbial growth. Ensure the rack seats evenly to maintain balance and extend service life.
