Cambro’s Camrack base rack with a soft gray extender ensures reliable dish transport and storage for busy foodservice operations. It combines NSF-certified sanitation with durable construction, reducing handling time and protecting dishware. This half-size rack, measuring 19-3/4" x 9-7/8", integrates with standard dishwashing workflows, accommodating plates, trays, and flatware while withstanding temperatures from -20°F to 219°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—daily with detergent, then sanitize per label directions to prevent germ transfer. Clean non-food surfaces weekly to meet health codes and avoid violations. Remove crumbs and spills under booths and serving stations after shifts to deter pests. Polish chairs and vinyl booths monthly to prevent wear and maintain appearance.#@@#Additional Info#@#Cambro HBR414167 Camrack base rack with soft gray extender fits half-size pans 19-3/4" x 9-7/8". Polypropylene construction, NSF certified, 4-7/8" inside rack height, withstands -20°F to 219°F.#@@#General Info#@#Description #@#
Cambro’s Camrack base rack with a soft gray extender ensures reliable dish transport and storage for busy foodservice operations. It combines NSF-certified sanitation with durable construction, reducing handling time and protecting dishware. This half-size rack, measuring 19-3/4" x 9-7/8", integrates with standard dishwashing workflows, accommodating plates, trays, and flatware while withstanding temperatures from -20°F to 219°F.
#@@# Single Compartment#@#
The single-compartment design maximizes space for stacked dishes and flatware, enabling efficient loading and stable transport. It simplifies sorting and minimizes contact damage during transit.
#@@# Soft Gray Extender#@#
The soft gray extender provides lateral containment without sharp edges, improving stability and safer handling. It reduces slips and ensures quick placement when moving racks between stations.
#@@# Half Size Format#@#
Half-size dimensions fit many conveyor and door openings, optimizing shelf and cart use in compact kitchens and satellite service areas. This format increases storage density without requiring equipment changes.
#@@# Polypropylene Construction#@#
Made from durable polypropylene, the rack resists cracking and chemical exposure common in commercial wash environments. This extends its service life and reduces replacement needs, saving maintenance time.
#@@# NSF Certified#@#
NSF certification confirms the rack meets public health standards for dishwashing equipment, ensuring compliance during inspections and sanitation across shifts.
#@@# Wide Temperature Range#@#
With a range of -20°F to 219°F, the rack performs in freezing, refrigerated, and high-temperature wash conditions without losing shape. It supports operations that alternate between prep, cooling, and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Camrack HBR414167 by removing debris and rinsing polypropylene surfaces after each shift. Scrub compartments with a soft brush and mild detergent, then rinse thoroughly. Inspect extenders and hinges weekly for damage and replace if needed. Sanitize per protocol with approved agents (-20°F to 219°F). Ensure drying before stacking. Check NSF seals, avoid warping, store flat, and rotate stock to extend life.