Stop sacrificing durability for flexibility. This half-size Camrack base rack with a soft gray extender secures one dishware compartment while fitting standard warewashing systems, ensuring reliable handling and storage for high-volume operations. Made in the USA from polypropylene and certified for food safety, it supports temperatures from -20°F to 219°F, allowing safe use from freezer storage to hot dishwasher cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones daily with detergent, then sanitize to prevent virus transfer. Clean non-food-contact areas like booth crevices and shelves to remove crumbs and grease. Treat wood and vinyl with proper cleaners, polish spills quickly, and prevent stains. Inspect and tighten fasteners while drying. Store cleaned items off the floor to maintain appearance and service life.#@@#Additional Info#@#The Cambro HBR414151 Camrack Base Rack fits half-size loads at 19-3/4" x 9-7/8", offers 4-7/8" inside rack height, resists -20°F to 219°F, NSF-certified polypropylene, made in USA, sold in 5-case packs.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This half-size Camrack base rack with a soft gray extender secures one dishware compartment while fitting standard warewashing systems, ensuring reliable handling and storage for high-volume operations. Made in the USA from polypropylene and certified for food safety, it supports temperatures from -20°F to 219°F, allowing safe use from freezer storage to hot dishwasher cycles.
#@@# Half Size Design#@#
Measuring 19-3/4" x 9-7/8", the half-size footprint fits narrow shelves and compact carts, maximizing space in tight back-of-house layouts. Its reduced span lets teams increase rack density without altering shelving or transport equipment.
#@@# Single Compartment#@#
The one-compartment design isolates plates or flatware for organized washing and inventory control, reducing cross-contact and simplifying sorting workflows. Staff can load and unload items faster with a consistent internal layout.
#@@# Soft Gray Extender#@#
The soft gray extender stabilizes taller items and prevents chipping during transport and wash cycles, preserving dishware integrity and lowering replacement costs. Its neutral color aids inventory checks and integrates with kitchen color schemes.
#@@# Polypropylene Construction#@#
Polypropylene resists commercial dishwashing chemicals and tolerates repeated impacts, ensuring consistent performance over long service intervals. Its flexibility absorbs shock during handling while maintaining shape under load.
#@@# Thermal Range#@#
Rated from -20°F to 219°F, the rack transitions seamlessly between cold storage and hot sanitizing cycles without deformation, enabling unified use across preparation, storage, and cleaning workflows. Operators can consolidate inventory handling steps instead of rotating specialty racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect racks for cracks or warping before use; replace damaged units. Remove the gray extender and wash components in a dishwasher or with soapy water, clearing residue. Sanitize per protocol and air dry fully. Check NSF markings for compliance. Store flat in a clean area; avoid overstacking. Keep temperature between -20°F and 219°F. Track inventory and replace worn units to ensure reliability.