Stop sacrificing organization for speed. This half-size Camrack base rack with a soft gray extender streamlines dish and flatware handling in high-volume kitchens, cafeterias, and institutional dishrooms. It combines durable materials, precise dimensions, and NSF compliance for sanitary transport and storage. Designed to integrate into standard workflows, it supports efficient stacking, safe dishwasher use, and temperature cycling without deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth creases, and bathroom handles—using a mild detergent and a microfiber cloth to remove grime and prevent germ transfer to hands and clean items. Scrub non-food-contact surfaces and shelf edges with a degreasing cleaner to deter pests and avoid inspection violations. Rinse and air-dry or towel-dry surfaces; repeat daily in high-traffic areas to maintain appearance and extend furniture life.#@@#Additional Info#@#The Cambro HBR414119 Camrack Base Rack, half size, measures 19-3/4" x 9-7/8" with a 4-7/8" inside rack height; Sherwood green polypropylene, NSF-certified, made in USA, tolerates -20°F to 219°F, sold in cases of five.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This half-size Camrack base rack with a soft gray extender streamlines dish and flatware handling in high-volume kitchens, cafeterias, and institutional dishrooms. It combines durable materials, precise dimensions, and NSF compliance for sanitary transport and storage. Designed to integrate into standard workflows, it supports efficient stacking, safe dishwasher use, and temperature cycling without deformation.
#@@# Single Compartment#@#
The single compartment is sized for half rack applications, simplifying sorting of plates, trays, or flatware to reduce handling time. Predictable placement accelerates loading and unloading during peak service.
#@@# Half Size Footprint#@#
Measuring 19-3/4 inches by 9-7/8 inches, the rack fits half-size shelving and handling systems in schools, hospitals, and catering operations. Facilities optimize space planning and streamline compatibility across dishroom stations.
#@@# Durable Polypropylene#@#
Made from polypropylene, the rack resists impact and retains shape under routine handling in commercial environments. Staff rely on a durable component that reduces replacement frequency.
#@@# Temperature Range#@#
Rated for -20°F to 219°F, the rack tolerates freezer storage, dishwasher cycles, and hot-holding areas without warping. Managers confidently deploy it across cold storage, preparation, and cleaning zones.
#@@# Soft Gray Extender#@#
The soft gray extender adds containment and protects delicate items during transport and washing. Teams experience fewer chips and breaks, lowering replacement costs and preserving presentation quality.
#@@# NSF Certification#@#
NSF certification ensures the rack meets sanitation standards required for foodservice equipment. Administrators document equipment selection that supports food safety protocols and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Camrack Base Rack by checking polypropylene for cracks or deformation before use; replace damaged parts to keep NSF compliance. Clean surfaces with mild detergent at recommended dishwasher temperatures; avoid abrasive pads. Remove debris, air dry fully, and ensure extenders seat securely. Store flat, away from heat, and rotate inventory to prevent warping. Regular care ensures durability from -20°F to 219°F for foodservice use.