The Camrack base rack for half-size loads delivers consistent organization and dishwasher-safe handling for high-volume kitchens, catering to dishroom workflows that require robust, repeatable solutions. Designed for a single compartment, this half-size rack measures 19-3/4" x 9-7/8" inside and provides a 3-1/4" inside and stack height, enabling efficient stacking and throughput during rapid wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas daily with food-safe disinfectant to prevent germ transfer. Clean surfaces and shelving after shifts to meet cleanliness expectations. Remove crumbs and spills to deter pests. Polish furnishings to prevent stains and degradation. Store clean items off the floor and air dry fully to maintain service life.#@@#Additional Info#@#Cambro HBR258416 Camrack half-size base rack, 19-3/4" x 9-7/8", 3-1/4" height, NSF-certified polypropylene, red, dishwasher-safe, -20°F to 219°F, sold 6 per case, made in USA.#@@#General Info#@#Description #@#
The Camrack base rack for half-size loads delivers consistent organization and dishwasher-safe handling for high-volume kitchens, catering to dishroom workflows that require robust, repeatable solutions. Designed for a single compartment, this half-size rack measures 19-3/4" x 9-7/8" inside and provides a 3-1/4" inside and stack height, enabling efficient stacking and throughput during rapid wash cycles.
#@@# Single Compartment#@#
The open one-compartment layout accepts plates, pans, and flatware for consolidated washing and transport. It reduces handling steps by keeping items grouped, which speeds dishroom turnover and minimizes labor.
#@@# Half Size Format#@#
Sized to 19-3/4" x 9-7/8", the rack fits standard half-size shelving and conveyor systems in commercial dishrooms. Facilities can mix and match with full-size systems to optimize space without compromising load capacity.
#@@# Durable Polypropylene#@#
Molded polypropylene construction stands up to daily use and detergent exposure while maintaining shape and support. Operators benefit from a material that resists cracking and tolerates repeated wash cycles.
#@@# Temperature Range#@#
Rated for use from -20°F to 219°F, the rack accommodates chilled storage, hot wash cycles, and high-temperature sanitizing processes. Managers can integrate the rack into temperature-variable workflows without concern for deformation.
#@@# NSF Certified#@#
NSF certification validates the rack for commercial foodservice use and ensures compliance with sanitation standards. Compliance simplifies inspections and aligns with institutional food safety protocols.
#@@# Restaurant-Grade Color#@#
The cranberry red color aids visual inventory control and departmental organization on dishroom floors. Color coding streamlines sorting and reduces cross-contamination risk during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro HBR258416 Camrack Base Rack. Clean after each shift using a dishwasher or hot water (-20°F to 219°F); remove trapped debris. Sanitize with an NSF-approved solution and air dry fully before stacking. Check for cracks or damage; discard compromised racks. Rotate inventory, store upright in a dry area, and avoid direct heat. Replace damaged racks to ensure efficiency and safety.