Engineered for consistent throughput, this half-size Camrack base rack offers rugged, NSF-certified performance for dishwashing and storage operations in foodservice environments. It fits standard half-size workflows and sustains frequent use under commercial conditions while maintaining dimensional stability across a broad temperature range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Camrack base with a mild detergent and warm water; rinse and air dry. Focus on high-touch zones—rack edges and top surfaces—to prevent germ transfer between front and back of house. Remove crumbs and residue from under shelves and between compartments to deter pests. Clean before inspections to meet visible-surface standards and avoid violations. Regular maintenance preserves rack appearance and service life.#@@#Additional Info#@#Cambro HBR258184 Camrack half-size base rack, 19-3/4" x 9-7/8", 3-1/4" height, molded polypropylene, beige, NSF certified, made in USA, tolerates -20°F to 219°F, sold 6 per case, for dishwasher use.#@@#General Info#@#Description #@#
Engineered for consistent throughput, this half-size Camrack base rack offers rugged, NSF-certified performance for dishwashing and storage operations in foodservice environments. It fits standard half-size workflows and sustains frequent use under commercial conditions while maintaining dimensional stability across a broad temperature range.
#@@# Single Compartment#@#
The rack provides one compartment sized 19-3/4" x 9-7/8" with a 3-1/4" inside and stack height, enabling efficient nesting and straightforward organization of flatware or small dishware. This layout minimizes handling time and streamlines loading and unloading during peak service periods.
#@@# Polypropylene Construction#@#
Manufactured from polypropylene, the unit resists cracking and warping while tolerating aggressive cleaning cycles, supporting reliable daily operation. The material choice also contributes to lighter handling compared with metal alternatives, reducing strain during transport.
#@@# Temperature Resilience#@#
Rated for -20°F to 219°F, the rack withstands freezer storage and high-temperature dishwasher cycles without deformation. Facilities gain predictable performance across cold storage, holding, and sanitization processes.
#@@# Half-Size Footprint#@#
The half-size dimensions optimize space utilization in dishrooms and transport carts, allowing operators to increase rack counts per wash and maximize throughput. Compact sizing also simplifies storage when inventories fluctuate.
#@@# NSF Certification#@#
NSF certification validates the rack for commercial sanitation requirements and aligns with regulatory expectations for institutional kitchens. Managers can document compliance with accepted public health standards.
#@@# Made In USA#@#
Produced domestically, the rack supports local manufacturing channels and simplifies sourcing logistics for B2B procurement teams. Buyers receive cases packaged six per carton for consistent stocking and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro HBR258184 Camrack base rack, rinse after use to remove debris, then sanitize in a commercial dishwasher per NSF guidelines. Inspect for cracks or warping after high temperatures; replace damaged racks. Clean crevices with a soft brush and mild detergent, avoiding abrasive pads. Store flat to preserve dimensions. Avoid temperatures outside -20°F to 219°F. Document maintenance and discard compromised racks.