Stop sacrificing turnover for sanitation. This half-size base rack delivers reliable dish and flatware handling for high-volume kitchens, keeping wash cycles efficient while maintaining NSF-compliant cleanliness. It fits half-size workflows and stacks to save space while surviving wide temperature ranges common in foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Camrack with a mild detergent and warm water after each service, focusing on high-touch zones such as rack edges and handles to prevent germ transfer; rinse and air-dry. For stubborn soils, scrub with a soft brush, then sanitize per facility protocol to maintain health-code compliance. Inspect for cracks or warped tines and remove debris under shelves to deter pests. Regular cleaning preserves the polypropylene surface and extends service life for busy foodservice environments.#@@#Additional Info#@#Cambro HBR258151 Camrack Base Rack half size measures 19-3/4" x 9-7/8" with a 3-1/4" inside height, constructed from polypropylene in soft gray, NSF certified, rated for -20°F to 219°F, made in USA and sold 6 per case.#@@#General Info#@#Description #@#
Stop sacrificing turnover for sanitation. This half-size base rack delivers reliable dish and flatware handling for high-volume kitchens, keeping wash cycles efficient while maintaining NSF-compliant cleanliness. It fits half-size workflows and stacks to save space while surviving wide temperature ranges common in foodservice operations.
#@@# Half Size Fit#@#
Designed with 19-3/4" x 9-7/8" inside dimensions, the rack accommodates half-size loads used in institutional and commercial sinks and dishwashers. Operators gain predictable placement and consistent cycle capacity for trays and dishes that match half-size workflows.
#@@# Single Compartment#@#
A one-compartment layout simplifies loading and reduces cross-contact during transport between prep, dishroom, and storage areas. Staff spend less time organizing pieces, which accelerates throughput during peak service periods.
#@@# Polypropylene Construction#@#
Manufactured from polypropylene, the rack resists common chemicals and repeated wash cycles while remaining lightweight for frequent handling. Teams lower replacement frequency because material tolerates routine sanitation without rapid degradation.
#@@# Temperature Resilience#@#
Rated from -20°F to 219°F, the rack withstands freezer storage through high-heat sanitize cycles. Facilities can run thermal sanitation and cold-hold transport without concerns about warping or performance loss.
#@@# Stackable Design#@#
Built for stacking, the rack minimizes footprint on carts and in storage, enabling denser organization in tight back-of-house environments. Managers reclaim countertop and cart space to stage service items more effectively.
#@@# NSF Certified#@#
NSF certification validates the rack for commercial dishroom use and aligns with regulatory expectations for sanitation equipment. Procurement teams gain a documented compliance choice that supports food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For Cambro HBR258151 Camrack Base Rack upkeep: check for cracks or damage and replace as needed; clear debris after each shift to prevent buildup; wash in a dishwasher or by hand with warm water and mild detergent, keeping water within the rated range; air-dry fully before stacking; avoid abrasive cleaners; store flat in a clean, ventilated area; document cleaning and NSF checks for HACCP audits.