Camrack base racks streamline dishroom workflow while protecting dishware and flatware during wash cycles. Designed for half-size applications, this rack features durable polypropylene construction and a compact footprint that fits standard half-size shelving and dish machines, enabling efficient stacking and transport in busy foodservice operations. Its Sherwood green finish meets NSF requirements and withstands temperatures from -40°F to 73°F, allowing staff to move racks between cold storage and dishwashing without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent solution and a soft cloth, then rinse with clear water and air dry. Focus on high-touch zones—edges and handles—to prevent germ transfer between customers and staff. Clean under shelves and between compartments to remove crumbs and spills that attract pests. Use non-abrasive cleaners to protect polypropylene and extend service life of the rack. Sanitize regularly to meet health code expectations.#@@#Additional Info#@#The Cambro HBR258119 Camrack Base Rack is a half-size polypropylene dishwasher rack, Sherwood green, NSF-certified, made in USA, for dish storage and transport; 6 per case, temperature range -40°F to 73°F.#@@#General Info#@#Description #@#
Camrack base racks streamline dishroom workflow while protecting dishware and flatware during wash cycles. Designed for half-size applications, this rack features durable polypropylene construction and a compact footprint that fits standard half-size shelving and dish machines, enabling efficient stacking and transport in busy foodservice operations. Its Sherwood green finish meets NSF requirements and withstands temperatures from -40°F to 73°F, allowing staff to move racks between cold storage and dishwashing without performance loss.
#@@# Durable Polypropylene#@#
The rack uses corrosion-resistant polypropylene that withstands repeated wash cycles and chemical detergents. This material resists cracking and warping, extending service life and reducing replacement costs in high-throughput environments.
#@@# Space Efficient Design#@#
Engineered as a half-size unit with internal dimensions of 19-3/4" x 9-7/8" and a 3-1/4" inside and stack height, the rack maximizes vertical storage density. Operators gain more usable capacity per shelf and reduce trips between stations, improving throughput.
#@@# Single Compartment Layout#@#
A one-compartment design secures plates and flatware in a stable position during agitation and transport. Teams experience fewer shifts and breakages, lowering product loss and labor for rework.
#@@# NSF Certified Finish#@#
Manufactured to meet NSF standards, the rack supports compliance with sanitation protocols in regulated kitchens. Managers achieve inspection readiness with equipment rated for commercial foodservice use.
#@@# Temperature Resilience#@#
Rated from -40°F to 73°F, this rack tolerates freezer storage and high-temperature wash cycles without dimensional change. Staff can transfer items through temperature-controlled zones without equipment failure.
#@@# Made In USA#@#
Produced domestically, the rack aligns with procurement policies prioritizing U.S.-made goods and simplifies sourcing for institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro HBR258119 Camrack Base Rack by removing debris and rinsing with warm water and mild detergent. Inspect for cracks and replace damaged units to ensure sanitation. Clean before dishwashing to avoid soil transfer. Air dry fully before stacking to prevent microbial growth. Store racks in a cool, dry area between -40°F and 73°F to preserve material integrity and service life.