Transform your storage solutions with a versatile shelving unit designed to meet the demands of any commercial kitchen. This stationary starter unit combines durability and functionality, making it an essential addition for food service professionals. With robust construction and ample capacity, it supports efficient organization while maintaining hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cambro Camshelving Elements XTRA Stationary Starter Unit in top shape, wipe down the shelves with a mild soap solution and a soft cloth. Clean the vented polypropylene shelf plates regularly to prevent buildup. Check the leveling feet and posts for dirt and clean as needed. Inspect the unit for signs of wear or damage. Regular maintenance prevents costly breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Cambro EXU214872V4480 has a sturdy design measuring 21" W x 48" L x 72" H. This stationary starter unit includes four vented polypropylene shelves, each supporting up to 800 lbs and withstanding various temperatures.#@@#General Info#@#Description #@#
Transform your storage solutions with a versatile shelving unit designed to meet the demands of any commercial kitchen. This stationary starter unit combines durability and functionality, making it an essential addition for food service professionals. With robust construction and ample capacity, it supports efficient organization while maintaining hygiene standards.
#@@# Sturdy Construction#@#
Engineered from reinforced polypropylene, this shelving unit withstands temperatures from -36°F to 190°F. Its robust design ensures longevity, making it suitable for various environments, from walk-in coolers to hot kitchens. Each shelf can hold up to 800 pounds, providing a total capacity of 2,400 pounds, accommodating heavy loads without compromising stability.
#@@# Antimicrobial Protection#@#
Equipped with Camguard® antimicrobial protection, the shelf plates inhibit the growth of bacteria and mold. This feature enhances food safety and hygiene, which is crucial for any food service operation. By minimizing contamination risks, it supports compliance with health regulations and promotes a cleaner workspace.
#@@# Efficient Design#@#
The four-tier design optimizes vertical space, allowing for organized storage of ingredients, equipment, and supplies. Each shelf is vented, promoting air circulation and reducing moisture buildup. This thoughtful design helps maintain product quality and extends the shelf life of stored items.
#@@# Easy Assembly#@#
Pre-assembled post connectors and wedges simplify the setup process, allowing for quick installation. The included leveling feet ensure stability on uneven surfaces, making it adaptable to various kitchen layouts. This ease of assembly saves valuable time, enabling staff to focus on operations rather than setup.
#@@# Versatile Applications#@#
This shelving unit is ideal for diverse settings, including restaurants, schools, and hospitals. Its design accommodates a wide range of storage needs, from dry goods to kitchen tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro EXU214872V4480 Camshelving Elements XTRA Stationary Starter Unit, inspect the polypropylene shelves for wear or damage. Clean surfaces with mild detergent and warm water. Avoid abrasive cleaners that scratch the finish. Periodically check the leveling feet for stability and adjust as needed. Store items evenly to prevent overloading, adhering to the 800-pound maximum capacity per shelf. Regular maintenance enhances performance and durability.
