Maximize your kitchen's potential with a robust shelving solution designed for the demands of commercial environments. The Camshelving Elements XTRA Stationary Starter Unit offers exceptional strength and versatility, making it an essential addition to any food service operation. With a remarkable capacity of 2,400 pounds per shelf, this unit ensures that your storage needs are met without compromising quality or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cambro Camshelving Elements XTRA Stationary Starter Unit in top shape, wipe down the polypropylene shelves with a mild soap solution and a soft cloth. Clean all four shelves to remove food particles or spills. Check the leveling feet to ensure they are secure. Regularly inspect for signs of wear or damage. This unit holds up to 2,400 lbs, so maintenance prevents costly breakdowns. A clean unit ensures compliance with health regulations, helping you pass inspections.#@@#Additional Info#@#The Cambro EXU186084V4480 60" W Gray Polypropylene Camshelving Elements XTRA Stationary Starter Unit has four vented shelves, each supporting up to 800 lbs. It withstands temperatures from -36°F to 190°F, ensuring durability and reliability.#@@#General Info#@#Description #@#
Maximize your kitchen's potential with a robust shelving solution designed for the demands of commercial environments. The Camshelving Elements XTRA Stationary Starter Unit offers exceptional strength and versatility, making it an essential addition to any food service operation. With a remarkable capacity of 2,400 pounds per shelf, this unit ensures that your storage needs are met without compromising quality or accessibility.
#@@# Heavy-Duty Capacity#@#
Each of the four shelves supports up to 800 pounds, allowing for the storage of heavy equipment, bulk ingredients, or kitchen supplies. This impressive weight capacity enables efficient organization, ensuring that everything you need is within reach while maintaining a clean and orderly workspace.
#@@# Durable Polypropylene Construction#@#
Crafted from reinforced polypropylene, this shelving unit withstands temperatures ranging from -36°F to 190°F. This resilience makes it suitable for various environments, from walk-in freezers to hot kitchens, ensuring that your storage solution remains functional and reliable under extreme conditions.
#@@# Antimicrobial Protection#@#
The shelves feature Camguard antimicrobial protection, which inhibits the growth of bacteria and mold. This essential feature promotes a safer food storage environment, reducing the risk of contamination and ensuring compliance with health regulations.
#@@# Easy Assembly and Installation#@#
Pre-assembled post connectors and wedges simplify the setup process, allowing for quick and hassle-free installation. The included leveling feet ensure stability on uneven surfaces, making this unit adaptable to any kitchen layout.
#@@# Versatile Storage Options#@#
With a depth of 18 inches and a length of 60 inches, this shelving unit provides ample space for various items. The design accommodates a wide range of storage needs, from small containers to large equipment, making it a versatile choice for any culinary operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro EXU186084V4480 Camshelving Elements XTRA Stationary Starter Unit, perform regular inspections. Clean the polypropylene shelves with mild detergent and warm water. Avoid abrasive cleaners that may damage the surface. Check the leveling feet for stability and adjust as needed. Inspect the post connectors and traverses for wear and replace if necessary. Proper maintenance enhances durability and supports optimal storage conditions.
