Transform your storage solutions with a versatile shelving unit designed for the demands of any commercial kitchen. This stationary starter unit combines durability and functionality, making it an essential addition to your food service operation. With a robust construction and ample capacity, it supports your organizational needs while ensuring easy access to your supplies.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean and safe kitchen, follow these steps. Wipe down surfaces with disinfectant to eliminate bacteria, focusing on food contact areas. Clean ovens and vents to remove grease, a fire hazard. Regularly check refrigeration coils to enhance efficiency and reduce costs. Inspect equipment for dirt to prevent wear and repairs. Ensure your kitchen meets health standards by keeping it spotless, helping you pass inspections.#@@#Additional Info#@#The Cambro EXU184872V5480 has a sturdy design measuring 18" W x 48" L x 72" H. This stationary starter unit includes five vented polypropylene shelves, each holding up to 800 lbs and enduring various temperatures.#@@#General Info#@#Description #@#
Transform your storage solutions with a versatile shelving unit designed for the demands of any commercial kitchen. This stationary starter unit combines durability and functionality, making it an essential addition to your food service operation. With a robust construction and ample capacity, it supports your organizational needs while ensuring easy access to your supplies.
#@@# Sturdy Construction#@#
Engineered from reinforced polypropylene, this shelving unit withstands temperatures ranging from -36°F to 190°F. Its robust design ensures longevity, making it suitable for both cold and hot environments. Each shelf can hold up to 800 pounds, providing a total capacity of 2,400 pounds, accommodating heavy items without compromising stability.
#@@# Antimicrobial Protection#@#
Equipped with Camguard® antimicrobial protection, the shelf plates inhibit the growth of bacteria and mold. This feature enhances food safety and hygiene, crucial for any food service establishment. By maintaining a cleaner environment, you can ensure compliance with health regulations and promote a safer workspace.
#@@# Vented Shelf Plates#@#
The five vented shelf plates facilitate air circulation, preventing moisture buildup and promoting even cooling. This design is particularly beneficial for storing perishable items, as it helps maintain optimal freshness. Enhanced airflow reduces the risk of spoilage, ensuring that your ingredients remain in peak condition.
#@@# Easy Assembly#@#
This unit comes with pre-assembled post connectors and leveling feet, simplifying the setup process. The straightforward assembly allows for quick installation, enabling you to maximize your storage space without delay. Additionally, the included universal traverses and dovetails provide flexibility in shelf height adjustments.
#@@# Space-Efficient Design#@#
Measuring 18 inches in depth and 48 inches in length, this shelving unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Cambro EXU184872V5480 Camshelving Elements XTRA Stationary Starter Unit, inspect the polypropylene shelves regularly for wear or damage. Clean with mild detergent and warm water, avoiding abrasive cleaners. Check leveling feet periodically for stability and adjust as needed. Do not overload beyond the 800 lbs. capacity per shelf. Store items evenly to prevent tipping and ensure proper weight distribution.
