Handle heavy commercial storage without compromise. This five-tier stationary shelving starter unit combines robust load capacity with corrosion-resistant construction to support demanding food service environments. Restaurants, hospitals, schools, and large catering operations benefit from consistent, NSF-certified storage performance backed by a B2B company established in 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or lock out equipment before cleaning. Remove debris, then wash surfaces with mild detergent and hot water; rinse thoroughly. Degrease ovens and vents with an approved solvent; scrub vents monthly to reduce fire risk. Clean refrigeration coils and door gaskets; verify seals and dry completely to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer to remove pathogens and pass inspections. Regular cleaning protects staff and equipment.#@@#Additional Info#@#Cambro EXU184284VS5480 Camshelving Elements XTRA unit measures 18" W x 42" L x 84" H. It has five shelves (four vented, one solid), holds 800 lbs per shelf, is NSF certified, and resists -36°F to 190°F.#@@#General Info#@#Description #@#
Handle heavy commercial storage without compromise. This five-tier stationary shelving starter unit combines robust load capacity with corrosion-resistant construction to support demanding food service environments. Restaurants, hospitals, schools, and large catering operations benefit from consistent, NSF-certified storage performance backed by a B2B company established in 1998.
#@@# Vented Shelf Design#@#
Four vented reinforced polypropylene plates promote airflow and reduce condensation risks for stored supplies and plated items. Users experience faster temperature equalization and easier cleaning without sacrificing structural strength.
#@@# Solid Shelf Option#@#
One solid reinforced polypropylene plate provides a sealed platform for small parts, boxed goods, or items that require spill containment. Operations maintain flexibility to segregate goods that need flat, continuous support.
#@@# High Load Capacity#@#
Each shelf supports up to 800 pounds, and the unit carries a maximum of 2,400 pounds, enabling dense storage of pans, bulk goods, and equipment. Kitchens can consolidate stock into a smaller footprint, reducing trip counts during service.
#@@# Temperature Range Resilience#@#
Materials withstand temperatures from minus 36°F to 190°F, allowing placement in cold rooms and near-oven staging without material degradation. Managers can deploy the unit across multiple zones while maintaining hygiene and integrity.
#@@# Corrosion-Free Construction#@#
Polypropylene construction eliminates rust concerns common with metal racks in humid or wet environments. Facilities can extend service life and lower lifecycle maintenance costs through reduced surface failure and no repainting.
#@@# Installation and Leveling#@#
Four composite posts arrive with leveling feet installed, plus pre-assembled post connectors and wedges for rapid setup. Staff can complete assembly quickly and achieve stable, leveled placement on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for contamination and remove debris immediately. Clean polypropylene surfaces with a neutral detergent and warm water; rinse thoroughly and air dry. Sanitize using a food‑service approved sanitizer at labeled concentration; follow contact time instructions. Tighten composite posts and leveling feet quarterly and replace worn dovetails. Verify load distribution to keep each shelf below 800 pounds and avoid shock loads.
