Built for demanding food service environments, this shelving kit provides reliable storage capacity without compromise. It tolerates extreme temperatures from -36°F (-38°C) to 190°F (88°C), allowing staff to stage frozen, refrigerated, or heated items on the same system. Components arrive ready to assemble with vented shelf plates and antimicrobial surface protection to maintain cleanliness in high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf kit before cleaning. Remove loose debris and wash vented shelf plates with a mild detergent and warm water; scrub with a non-abrasive pad. Rinse thoroughly and air dry or towel dry completely. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Clean vents and traverses regularly to remove grease. Inspect dovetails and seals for wear and replace damaged parts to maintain CSA and NSF compliance.#@@#Additional Info#@#Cambro EXSK2436V4480 vented Camshelving Elements XTRA shelf kit, 24" x 36", resists -36°F to 190°F, includes four vented shelf plates with Camguard protection, traverses, dovetails, speckled gray, NSF-listed, made in USA.#@@#General Info#@#Description #@#
Built for demanding food service environments, this shelving kit provides reliable storage capacity without compromise. It tolerates extreme temperatures from -36°F (-38°C) to 190°F (88°C), allowing staff to stage frozen, refrigerated, or heated items on the same system. Components arrive ready to assemble with vented shelf plates and antimicrobial surface protection to maintain cleanliness in high-traffic areas.
#@@# Vented Shelf#@#
Vented shelf plates promote airflow to reduce condensation and help preserve product quality during cold storage or drying operations. Technicians will appreciate the uniform venting pattern that supports rapid temperature equalization across stacked items.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection inhibits microbial growth on shelf surfaces, reducing contamination risk in prep and storage zones. Operators will notice easier sanitation cycles and fewer surface hotspots that can harbor microbes.
#@@# Universal Kit#@#
The kit serves as a universal solution for diverse layouts by including four vented shelves, eight traverses, and dovetail hardware sets A and B. Facilities managers can adapt the components to fit specific rack geometries without sourcing separate parts.
#@@# Temperature Range#@#
The system withstands a broad operational range from -36°F (-38°C) up to 190°F (88°C), enabling use in freezer rooms, walk-ins, and heated staging areas. Maintenance teams benefit from a single inventory item that handles multiple climate-controlled applications.
#@@# Durable Construction#@#
Manufactured in the USA with speckled gray, all-plastic elements, the kit resists corrosion and eliminates rust concerns common with metal racks. Purchasing professionals will reduce lifecycle replacement costs and avoid surface degradation from frequent washdowns.
#@@# Compliance Certified#@#
Components carry NSF listed certifications that align with commercial kitchen sanitation standards and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect vented shelf plates weekly and remove debris to maintain airflow and thermal performance. Clean shelves with a mild detergent solution and a soft scrub brush; rinse thoroughly and air dry. Verify traverses and dovetails are secure; tighten or replace damaged hardware immediately. Check Camguard® surfaces for wear and record any degradation. Ensure shelving remains level and within load limits to prevent deformation and maintain NSF compliance.
