Stop compromising durability for flexibility. This universal shelf kit delivers rugged, NSF-listed storage components designed for demanding foodservice environments, offering temperature resilience, antimicrobial protection, and full compatibility within the new Elements XTRA ecosystem. Operators will appreciate streamlined assembly, heavy load handling, and materials engineered to resist corrosion and repeated washdown cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove stored items. Wipe vented shelves with a mild detergent and warm water; rinse and dry each shelf completely. Scrub with a soft brush to remove grease from corners and dovetail slots. Clean coils and vents to improve airflow and lower utility use. Disinfect food contact surfaces to eliminate bacteria and reduce foodborne illness risk. Inspect seals and hardware; replace worn parts to prevent failures and pass CSA and health inspections.#@@#Additional Info#@#Cambro’s EXSK2142V5480 vented Camshelving Elements XTRA shelf kit fits 42" x 21" bays, supports -36°F to 190°F, includes five vented shelf plates with Camguard protection, ten traverses, and NSF-listed components.#@@#General Info#@#Description #@#
Stop compromising durability for flexibility. This universal shelf kit delivers rugged, NSF-listed storage components designed for demanding foodservice environments, offering temperature resilience, antimicrobial protection, and full compatibility within the new Elements XTRA ecosystem. Operators will appreciate streamlined assembly, heavy load handling, and materials engineered to resist corrosion and repeated washdown cycles.
#@@# Vented Shelf#@#
Vented plates promote airflow and rapid drainage, reducing moisture buildup on stored items. Users will experience faster cooling and drying for packaged goods and prep ingredients, improving shelf life and sanitation.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact, supporting HACCP and sanitation protocols. Maintenance teams will reduce reliance on chemical interventions while maintaining clean storage surfaces.
#@@# Temperature Range#@#
The shelf kit tolerates extreme temperatures from -36°F (-38°C) to 190°F (88°C), enabling cold storage and heated prep area use without warping or material degradation. Kitchen managers will deploy the system across freezers, refrigerators, and heated staging areas with consistent performance.
#@@# Robust Hardware#@#
Included hardware consists of ten traverses and five bags of eight dovetails, providing structural integrity and predictable load distribution for five shelves. Technicians will assemble shelving with repeatable alignment, minimizing installation time and ensuring stable racks under operational loads.
#@@# NSF Listed Components#@#
Components carry NSF listing, meeting regulatory expectations for commercial foodservice equipment and streamlining inspections. Procurement teams will document compliance during audits and simplify acceptance into regulated kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow a monthly maintenance schedule to preserve the Cambro EXSK2142V5480 vented shelf kit performance. Inspect vented shelf plates and remove debris with warm water and mild detergent; rinse thoroughly. Sanitize surfaces with an approved NSF disinfectant and allow complete air dry. Verify dovetails and traverses for secure fit; replace damaged pieces immediately. Store components indoors between -36°F and 190°F to prevent thermal stress and prolong service life.
