Engineered for continuous high-density storage and fast mobile repositioning, this four-shelf mobile starter unit combines durable polymer construction with antimicrobial protection to meet rigorous food service demands. Designed to operate across a wide temperature range from -36°F to 190°F, the unit supports sustained heavy loads up to 750 pounds while providing NSF certification for kitchen environments. Food service managers gain a configurable, mobile shelving solution that prioritizes hygiene, capacity, and compatibility with high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove all items. Wipe shelves with a mild soap solution and a soft cloth, using non-abrasive cleaners on polypropylene surfaces. Scrub corners and traverses to remove grease and debris; use a brush for dovetail slots. Clean caster wheels and bumpers to prevent buildup. Rinse and dry all components thoroughly. Inspect seals, posts, and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Cambro's EXHD185478S4480 mobile unit is 18" W x 54" L x 78" H, with four polypropylene shelves, high-density casters, two posts, eight traverses, 750 lbs capacity, NSF-certified, and operates from -36°F to 190°F.#@@#General Info#@#Description #@#
Engineered for continuous high-density storage and fast mobile repositioning, this four-shelf mobile starter unit combines durable polymer construction with antimicrobial protection to meet rigorous food service demands. Designed to operate across a wide temperature range from -36°F to 190°F, the unit supports sustained heavy loads up to 750 pounds while providing NSF certification for kitchen environments. Food service managers gain a configurable, mobile shelving solution that prioritizes hygiene, capacity, and compatibility with high-throughput operations.
#@@# Solid Polypropylene#@#
Four solid polypropylene shelf plates resist corrosion and moisture while supporting stacked product storage. Each shelf integrates Camguard antimicrobial protection to inhibit microbial growth on contact surfaces and maintain sanitation between cleanings.
#@@# High Density Mobility#@#
Four high-density casters allow fast, controlled movement across kitchen and storage floors to reduce repositioning time. Each caster pairs with high-density bumpers to protect walls and counters during transit.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F up to 190°F, enabling cold storage, heated prep, and rinse environments without material degradation. Operators can move the unit between walk-in coolers and heated prep lines without concern for warping or cracking.
#@@# Load Capacity#@#
This starter unit supports a maximum distributed capacity of 750 pounds, allowing heavy pans, bulk cases, and equipment to share each shelf reliably. Managers can allocate inventory across four tiers to optimize space and reduce floor clutter.
#@@# Configurable Hardware#@#
The package includes two pre-assembled post kits, eight universal traverses, and four bags of dovetails configured for left and right placement, enabling fast on-site assembly and secure shelf positioning. Technicians will adjust traverse spacing to match operational needs without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving load distribution weekly and adjust evenly to avoid concentrated stress that reduces service life. Clean polypropylene shelves with a mild detergent and warm water; rinse and dry before returning items. Lubricate caster bearings quarterly with a light machine oil and verify fasteners tightness at each cleaning. Replace damaged bumpers or cracked shelves immediately. Document maintenance actions and maintain CSA and NSF compliance records.
