Maximize storage efficiency and durability with a heavy-duty polymer shelving add-on that seamlessly integrates into high-volume operations without compromising hygiene or load capacity. This unit delivers commercial-grade load ratings and temperature resilience while minimizing maintenance time, making it suitable for kitchens, hospitals, schools, and hospitality back-of-house environments. Designed for straightforward installation next to existing runs, the add-on increases usable shelf area and supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Use a mild detergent and warm water to scrub polypropylene shelves and posts; rinse with clean water. Sanitize food-contact surfaces per CSA or local guidelines. Clean vents and oven interiors to remove grease buildup and reduce fire risk. Brush condenser coils and check seals to improve efficiency and avoid breakdowns. Dry all components before returning items to service.#@@#Additional Info#@#Cambro EXA246084VS4480 add-on shelving unit measures 24" W x 60" L x 84" H. It has four reinforced polypropylene shelves (three vented, one solid), two composite posts, 800 lbs capacity per shelf, 2,400 lbs total, NSF certified, made in USA.#@@#General Info#@#Description #@#
Maximize storage efficiency and durability with a heavy-duty polymer shelving add-on that seamlessly integrates into high-volume operations without compromising hygiene or load capacity. This unit delivers commercial-grade load ratings and temperature resilience while minimizing maintenance time, making it suitable for kitchens, hospitals, schools, and hospitality back-of-house environments. Designed for straightforward installation next to existing runs, the add-on increases usable shelf area and supports rigorous daily use.
#@@# Vented Shelf Design#@#
Vented shelf plates allow airflow and reduce moisture buildup, enhancing cold chain and dry storage hygiene for stacked goods. Two shelves feature vented construction to promote circulation and simplify cleaning by allowing debris to fall through rather than collect on a smooth surface.
#@@# Solid Shelf Option#@#
One solid reinforced plate provides a continuous surface for small items, boxes, or loose-pack products to rest securely without deformation. Users gain an even support area for items that require full contact, reducing product tipping and improving organization.
#@@# Reinforced Polypropylene#@#
Manufactured from reinforced polypropylene, the shelving resists corrosion, staining, and chemical attack common in foodservice environments. Operators will extend service life and lower replacement frequency compared to metal shelving in wet or corrosive conditions.
#@@# High Load Capacity#@#
Each shelf supports up to 800 pounds, with a system maximum rated at 2,400 pounds, enabling bulk storage of ingredients, equipment, or supplies. Managers can consolidate inventory onto fewer runs, freeing floor space and reducing trip frequency during shifts.
#@@# Temperature Range Performance#@#
The unit withstands temperatures from -36°F to 190°F, enabling deployment in freezer, refrigerated, ambient, and low-heat prep areas without material degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent moisture accumulation and microbial growth. Clean polypropylene surfaces with a neutral detergent and warm water; rinse thoroughly and air dry. Verify leveling feet and composite posts for secure contact; tighten connectors and replace worn wedges immediately. Limit shelf loads to 800 pounds each and distribute weight evenly. Record maintenance actions and schedule quarterly antimicrobial surface checks to ensure CSA and NSF compliance.
