Stop sacrificing durability for sanitation. This add-on shelving unit delivers robust load capacity and antimicrobial protection, allowing operations to maintain order, safety, and throughput without compromise. Designed for integration into commercial kitchens, warehouses, and catering backrooms, it enables organized storage while withstanding extreme temperatures and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris, then spray a mild detergent solution on polypropylene shelves and wipe with a soft cloth. Rinse with clean water and dry fully to prevent bacterial growth. Degrease oven hoods and vents with an appropriate solvent, scrub deposits, and vacuum condenser coils to improve efficiency. Inspect seals and hardware, tighten fittings, and document cleaning to support CSA and health inspections.#@@#Additional Info#@#Cambro EXA245472VS4480 Camshelving Elements XTRA add-on unit measures 24" W x 54" L x 72" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This add-on shelving unit delivers robust load capacity and antimicrobial protection, allowing operations to maintain order, safety, and throughput without compromise. Designed for integration into commercial kitchens, warehouses, and catering backrooms, it enables organized storage while withstanding extreme temperatures and frequent cleaning cycles.
#@@# Reinforced Shelves#@#
Each shelf uses reinforced polypropylene to support up to 800 pounds, enabling dense storage of cookware, supplies, and dry goods. Load distribution remains stable across the four tiers, reducing the need for additional racking and conserving valuable floor space.
#@@# Vented And Solid#@#
Three vented plates and one solid plate permit airflow where required and provide a solid surface for items needing complete support. Configure the unit to balance ventilation for perishables with solid storage for stacked containers.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact, supporting sanitation protocols in food service and healthcare settings. Surfaces retain protection through routine washdown procedures, preserving hygiene between deep cleans.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F to 190°F, allowing direct use in cold storage, prep areas, and heated kitchens without material degradation. Staff can transfer the unit between environments without concern for warping or loss of structural integrity.
#@@# Modular Add-On#@#
This station functions as a stationary add-on unit compatible within the same new product line, enabling straightforward expansion of existing systems. Pre-assembled post connectors, wedges, and universal traverses simplify installation and reduce labor time during layout changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks or warping, replacing any damaged polypropylene plates immediately to preserve load integrity. Clean surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Verify leveling feet and composite post anchors monthly; tighten connectors and replace worn wedges to maintain 800 pounds per shelf rating. Avoid chemical sanitizers that exceed manufacturer temperature range of -36°F to 190°F. Follow NSF guidelines.
