Stop settling for unstable storage that fails under workload. This add-on shelving unit delivers engineered strength, consistent temperature tolerance, and rapid deployment for high-demand kitchens and service operations. Owners and facility managers will gain organized capacity that integrates into larger racking plans while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris, wipe polypropylene shelves with a mild detergent solution, rinse with clean water, and dry completely. Scrub vents and traverses to remove grease; use degreaser for ovens and hood vents. Vacuum condenser coils and check leveling feet. Sanitize food-contact surfaces with EPA-approved sanitizer following dwell time. Clean weekly or per inspection schedule to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Cambro EXA244872VS4480 add-on shelving measures 24" W x 48" L x 72" H with four tiers: three vented and one solid polypropylene shelf. Each shelf supports 800 pounds, endures -36°F to 190°F, NSF certified, made in USA, for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for unstable storage that fails under workload. This add-on shelving unit delivers engineered strength, consistent temperature tolerance, and rapid deployment for high-demand kitchens and service operations. Owners and facility managers will gain organized capacity that integrates into larger racking plans while meeting commercial sanitation standards.
#@@# Shelf Load Capacity#@#
Each shelf supports up to 800 pounds, providing immediate load-bearing reliability for heavy prep containers, boxed goods, and equipment. Operators can stack multiple full loads across four tiers without reallocating inventory due to limited capacity.
#@@# Reinforced Polypropylene#@#
Manufacturers mold shelf plates from reinforced polypropylene to resist impacts and maintain structural integrity in continuous use. Staff encounter fewer damaged surfaces and enjoy easy handling during restocking and reconfiguration.
#@@# Temperature Range Resilience#@#
The unit withstands extremes from -36°F to 190°F, enabling safe storage from walk-in freezers to heated prep rooms. Managers minimize product transfers between zones and reduce handling time by keeping items at appropriate controlled temperatures on the same rack.
#@@# Antimicrobial Surface Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact areas, helping kitchens meet hygiene protocols. Supervisors achieve cleaner storage zones with less reliance on chemical treatments between shifts.
#@@# Quick Assembly Design#@#
Pre-assembled post connectors, wedges, and composite posts with leveling feet streamline installation for rapid commissioning. Facilities teams reduce labor hours and return shelving to service faster during remodels or capacity expansions.
#@@# Compatibility and Certification#@#
NSF certification confirms suitability for commercial food environments while the add-on format lets teams expand existing Cambro Elements XTRA footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for damage to shelf plates, traverses, dovetails and posts. Remove loose debris and sanitize polypropylene surfaces with a neutral detergent; rinse and dry thoroughly to preserve Camguard® antimicrobial protection. Tighten post connectors and wedges after each heavy load cycle and verify leveling feet engagement on uneven floors. Limit shelf loads to 800 pounds each and distribute weight evenly to maintain structural integrity.
