Increase storage efficiency and maintain organized workflows with a heavy-duty shelving add-on engineered for commercial kitchens and service operations. This stationary unit pairs modular design with robust load capacity to expand existing racks without interrupting service. Food service managers will value rapid installation and NSF certification that supports sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby and clear shelves before cleaning. Mix mild detergent in warm water (use gallons or liters as needed) and scrub polypropylene surfaces with a soft brush. Rinse thoroughly and remove standing water; dry shelves and posts fully to prevent corrosion and microbial growth. Clean vents and evaporator coils monthly to maintain efficiency and lower energy use. Inspect seals and hardware; tighten or replace parts to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Cambro EXA213672VS4480 36" gray polypropylene shelving unit measures 21" x 36" x 72". It offers four tiers with three vented and one solid shelf, supports 800 pounds per shelf, and resists -36°F to 190°F. Ships pre-assembled for quick use.#@@#General Info#@#Description #@#
Increase storage efficiency and maintain organized workflows with a heavy-duty shelving add-on engineered for commercial kitchens and service operations. This stationary unit pairs modular design with robust load capacity to expand existing racks without interrupting service. Food service managers will value rapid installation and NSF certification that supports sanitation protocols.
#@@# Polypropylene Construction#@#
Constructed from reinforced polypropylene, the unit resists corrosion and holds structural integrity across temperature ranges from -36°F to 190°F. Operators will rely on a material that performs in cold storage and heated prep areas without warping or metal corrosion.
#@@# Four Tier Capacity#@#
Designed with four tiers, each shelf supports up to 800 pounds, providing a total rated capacity of 2,400 pounds for evenly distributed loads. Kitchen supervisors can consolidate inventory and reduce floor congestion by storing heavy supplies on specified levels.
#@@# Shelf Configuration#@#
The package includes three vented shelf plates and one solid reinforced plate with Camguard antimicrobial protection, enabling flexible placement of dry, frozen, and heat-sensitive items. Staff can select vented positions for airflow where required and a solid plate for small parts or loose items.
#@@# Integrated Leveling#@#
Composite posts arrive with leveling feet installed and pre-assembled connectors and wedges, allowing technicians to secure the add-on quickly and align units on uneven floors. Maintenance teams minimize downtime with fast mechanical assembly and stable installation.
#@@# Universal Traverses#@#
Eight Universal Traverses and four bags of dovetails supply the fastening hardware needed to couple this add-on to compatible frames, streamlining field assembly. Installers gain consistent alignment and connection strength without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving posts and wedges monthly for wear and tighten connectors to maintain structural integrity. Clean polypropylene shelves with a mild detergent and warm water; rinse and air dry to preserve Camguard antimicrobial protection. Level feet after relocation to distribute load evenly and prevent rack deformation. Verify NSF certification labels remain legible. Record shelf loads and avoid exceeding 800 pounds per shelf to maintain safe operation.
