Built for rigorous daily use in kitchens, cafeterias, hospitals, and bars, this all-plastic stationary add-on shelving unit enhances organized storage while withstanding extreme temperatures and heavy loads. Designed to integrate into high-capacity storage systems, it supports large static weights and delivers reliable sanitary performance through antimicrobial protection. Food service managers and facilities staff benefit from durable, NSF-certified shelving that simplifies inventory handling and meets commercial sanitation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Wipe shelves with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean posts and traverses with non-abrasive cleaner to preserve Camguard® antimicrobial protection. Remove grease from surrounding areas to reduce fire risk. Check leveling feet and dovetails; tighten if loose. Clean at scheduled intervals to prevent contamination, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Cambro EXA183084S5480 is a 5-shelf Camshelving Elements XTRA unit, 18" W x 30" L x 84" H, with solid polypropylene shelves, 800 lbs capacity each, 2,400 lbs total, NSF certified, speckled gray, made in USA.#@@#General Info#@#Description #@#
Built for rigorous daily use in kitchens, cafeterias, hospitals, and bars, this all-plastic stationary add-on shelving unit enhances organized storage while withstanding extreme temperatures and heavy loads. Designed to integrate into high-capacity storage systems, it supports large static weights and delivers reliable sanitary performance through antimicrobial protection. Food service managers and facilities staff benefit from durable, NSF-certified shelving that simplifies inventory handling and meets commercial sanitation demands.
#@@# Solid Shelf Plates#@#
Each of the five solid reinforced polypropylene shelf plates resists moisture and simplifies cleaning for fast turnover in busy operations. Engineers treated the plates with Camguard antimicrobial protection to inhibit microbial growth and maintain hygienic surfaces during continuous use.
#@@# High Load Capacity#@#
Shelves carry 800 pounds per tier and provide a total unit capacity of 2400 pounds, supporting bulk storage of dry goods, pans, and supplies. Facility planners can consolidate items on a single unit to free floor space and improve workflow.
#@@# Temperature Range Performance#@#
The unit endures temperatures from negative 36°F (negative 38°C) up to 190°F (88°C), enabling use in freezers, dry storage, and heated prep areas without material degradation. Managers can deploy the unit across multiple zones while preserving mechanical integrity.
#@@# Stable Stationary Design#@#
Two composite posts with leveling feet install to create a stationary add-on that aligns securely with existing systems and resists lateral movement during loading. Maintenance crews benefit from pre-assembled post connectors and wedges that reduce installation time and labor costs.
#@@# Modular Traverses and Dovetails#@#
Ten universal traverses and five bags of eight-count dovetails, supplied in matched sets A and B, ensure precise shelf spacing and straightforward assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and clean with a mild detergent and warm water to remove grease and food residue. Rinse thoroughly and air dry before reassembly. Verify leveling feet and tighten composite posts to maintain load distribution. Test door clearances and aisle alignment to prevent impact stress. Replace damaged dovetails or traverses immediately. Document maintenance dates and load changes to preserve CSA compliance and operational reliability.
