Engineered for rigorous foodservice environments, this shelving add-on delivers reliable storage capacity while minimizing maintenance demands. Facility managers will appreciate a 2,400-pound total load rating and 800 pounds per shelf, allowing consolidation of heavy stock and reducing the number of shelving runs needed. Operations staff gain consistent performance across a wide temperature range, enabling safe storage from freezers to heated prep rooms without risk to structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all loose debris. Scrub shelves with a mild detergent and warm water, rinse thoroughly, and air dry. Degrease oven hoods and vents with a high‑alkaline cleaner; rinse and inspect for buildup. Vacuum condenser coils on refrigeration units monthly to improve efficiency. Sanitize food contact surfaces with an EPA‑approved sanitizer per label contact time. Document tasks and schedule regular deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Cambro's EXA183072VS4480 Camshelving Elements XTRA add-on unit is 18"W x 30"L x 72"H with four shelves supporting 800 pounds each, totaling 2,400 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous foodservice environments, this shelving add-on delivers reliable storage capacity while minimizing maintenance demands. Facility managers will appreciate a 2,400-pound total load rating and 800 pounds per shelf, allowing consolidation of heavy stock and reducing the number of shelving runs needed. Operations staff gain consistent performance across a wide temperature range, enabling safe storage from freezers to heated prep rooms without risk to structural integrity.
#@@# Four Tier#@#
Four tiers provide immediate vertical organization for ingredients, equipment, and packaged goods. Each shelf supports up to 800 pounds, allowing teams to store full cases and bulk containers on a single level while preserving floor space and improving access during peak service periods.
#@@# Reinforced Shelves#@#
Reinforced polypropylene shelf plates combine vented and solid surfaces to balance airflow and spill containment. Three vented plates promote circulation for cooling and sanitation, while one solid plate captures drips and protects lower stock, reducing cross-contamination risk and simplifying cleanups.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact and contributes to sanitation programs. Staff can follow routine cleaning protocols with confidence that the shelf surface provides an additional passive layer of defense against contamination.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F to 190°F, supporting deployment in walk-in freezers, coolers, dry storage, and near heated production lines. Specifying a single shelving standard for mixed temperature zones reduces inventory complexity and accelerates procurement.
#@@# Durable Construction#@#
Composite posts with leveling feet and pre-assembled connectors deliver structural stability and fast installation without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks or stress; replace any damaged polypropylene components immediately. Clean louvered and solid surfaces with a neutral detergent and warm water, then rinse; avoid abrasive pads. Verify composite posts and leveling feet are tight and level; adjust feet to maintain plumb. Apply a food-safe sanitizer per CSA or NSF guidelines after cleaning. Distribute loads evenly, observing 800 lbs. per shelf and 2,400 lbs. total capacity.
