Stop sacrificing storage integrity for speed. This traverse mounts securely to shelving uprights to create a stable shelf system that supports organized storage and efficient inventory flow in commercial kitchens, cafeterias, hospitals, and bars. Designed for frequent use, the component simplifies assembly and reduces downtime during reconfiguration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grease with a degreaser and hot water; scrub vents, oven interiors, and exhaust hoods until free of buildup. Wipe shelves and traverses with a mild soap solution, rinse, and dry. Clean condenser coils every 3 months to lower energy use. Inspect seals and fasteners; replace worn parts. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Cambro EXTR302PK480 Camshelving traverse, 30" wide, features durable gray steel for shelving systems; it weighs 3.79 pounds, mounts to Camshelving posts, meets NSF and CSA certifications, and suits foodservice, hospitality, and healthcare.#@@#General Info#@#Description #@#
Stop sacrificing storage integrity for speed. This traverse mounts securely to shelving uprights to create a stable shelf system that supports organized storage and efficient inventory flow in commercial kitchens, cafeterias, hospitals, and bars. Designed for frequent use, the component simplifies assembly and reduces downtime during reconfiguration.
The component measures 30" across, providing consistent lateral support for modular shelving runs. Facilities requiring uniform shelf spans will find installation planning straightforward and repeatable.
The coating resists scuffs and shows minimal visual wear in high-traffic areas, maintaining a professional appearance over time. Maintenance crews spend less time masking surface blemishes and more time on core cleaning tasks.
This traverse locks shelving bays into a fixed configuration to prevent lateral shift under load. Operations that prioritize stable stacks for plates, trays, bulk goods, or cartons gain predictable shelf geometry.
Weighing 3.79 pounds, the traverse balances durability with manageable handling during installation and reconfiguration. Technicians can install multiple units quickly without additional lifting tools, reducing labor minutes per bay.
Manufacture in the USA supports domestic sourcing requirements and simplifies compliance verification for procurement teams. Purchasing officers can document origin for institutional procurement policies and grant reporting.
Certification confirms suitability for foodservice environments and eases health inspection reviews. Kitchen managers receive authoritative validation that the component meets established sanitation and safety protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect traverses monthly for deformation, loose fasteners, and corrosion; tighten all hardware to manufacturer torque specifications. Clean surfaces with mild detergent and warm water; rinse and dry to prevent residue. Verify shelves align level and engage cams fully during installation. Lubricate contact points with food‑safe lubricant quarterly. Replace damaged traverses immediately to maintain load integrity and CSA compliance.
