Stop sacrificing temperature control for portability. This top-load insulated food pan carrier combines efficient thermal retention with a compact footprint, allowing staff to transport hot or cold pans while preserving optimal holding conditions for service. Designed for demanding foodservice environments, the unit supports 1 to 5 pans and fits into tight staging areas without compromising capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Sanitize high-touch zones—latches, handles, and lid edges—using an EPA-registered sanitizer per label directions. Inspect seals and hinges; replace damaged parts. Empty crumbs and spills after each service to deter pests and prevent cross-contamination. Regular cleaning supports inspections, preserves finishes, and maintains customer confidence.#@@#Additional Info#@#Cambro's EPP280SW110 Cam GoBox holds 23.6 qt of food in a black polypropylene, top-load design. It weighs 1.54 pounds, measures 15.4" W x 12.4" H x 13" D, offers insulation for 1–5 pans, and meets CSA food transport standards.#@@#General Info#@#Description #@#
Stop sacrificing temperature control for portability. This top-load insulated food pan carrier combines efficient thermal retention with a compact footprint, allowing staff to transport hot or cold pans while preserving optimal holding conditions for service. Designed for demanding foodservice environments, the unit supports 1 to 5 pans and fits into tight staging areas without compromising capacity.
#@@# Thermally Insulated#@#
The molded polypropylene shell utilizes high-density insulation to minimize heat gain or loss during transport, maintaining safe holding temperatures for extended periods. Field teams depend on measured retention that reduces reheating cycles and supports consistent service.
#@@# Top Load Access#@#
Crew members load pans from the top for rapid staging and reduced handling time, enhancing throughput during peak service. Top access also allows for quick inventory swaps and minimizes heat exposure to surrounding areas.
#@@# Durable Construction#@#
Engineered from impact-resistant polypropylene, the carrier withstands frequent handling and resists dents, stains, and corrosion, supporting continuous operation in kitchens and catering. Daily cleanings can be performed with common sanitizers without degrading structural integrity.
#@@# Hot / Cold Versatility#@#
A single compartment accepts both hot and cold pans, enabling operators to use the same unit across menu rotations and transport routes. Facilities can streamline assets and reduce the number of specialty carriers required for mixed service.
#@@# Standard Capacity#@#
The carrier accommodates one to five full-size or fractional pans, providing flexibility for portioned service or large-batch transfers. Managers can configure loadouts to match menu volume while maintaining a compact footprint in service lines.
#@@# Compact Footprint#@#
With a depth of 13 inches and a width of approximately 15.4 inches, the unit fits on carts, shelves, and service counters where space is limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any with cracks or compression loss to maintain thermal integrity. Clean interior and lid with warm water and mild detergent; sanitize with a diluted bleach solution following manufacturer guidelines and rinse thoroughly. Remove food residues from cam locks and hinges; lubricate hinges quarterly with food-grade silicone. Store unit dry and elevated to prevent moisture buildup and prolong insulation performance.