Built for busy deli lines and salad bars, this clear oval platter delivers consistent service performance and durability in high-use foodservice settings. It holds 3.4 Qt. and measures 11-5/16" by 15-3/4", providing ample capacity for prepared foods, garnishes, and cold entrees while maintaining a compact footprint on prep counters. Designed to meet the rigorous demands of commercial kitchens, this platter combines practicality with reliability, ensuring it can handle the challenges of daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a mild detergent and warm water, rinsing thoroughly and air drying. Sanitize high-touch zones—edges and serving surfaces—using an approved sanitizer to prevent germ transfer and protect food handlers. Remove crumbs from crevices to deter pests. Dry completely before stacking to prevent stains and material degradation. Inspect for chips or cracks; replace if damaged to maintain NSF compliance and customer confidence.#@@#Additional Info#@#The Cambro DP15152 clear oval deli platter holds 3.4 Qt., measures 11-5/16" x 15-3/4", and resists impact, stains, breaks, and chips; constructed from NSF-certified SAN plastic, it withstands temperatures from -20°F to 150°F and ships 6 per case.#@@#General Info#@#Description #@#
Built for busy deli lines and salad bars, this clear oval platter delivers consistent service performance and durability in high-use foodservice settings. It holds 3.4 Qt. and measures 11-5/16" by 15-3/4", providing ample capacity for prepared foods, garnishes, and cold entrees while maintaining a compact footprint on prep counters. Designed to meet the rigorous demands of commercial kitchens, this platter combines practicality with reliability, ensuring it can handle the challenges of daily service.
#@@# Impact Resistant#@#
This platter uses SAN plastic engineered to resist impact, minimizing breakage and reducing replacement costs in fast-paced environments. Its durable construction ensures longevity, even in high-traffic areas where frequent handling and accidental drops are common. The impact-resistant material provides peace of mind to operators, knowing their investment is protected against wear and tear.
#@@# Temperature Tolerance#@#
Rated from -20°F to 150°F, the unit withstands refrigeration and ambient-temperature display without warping, enabling safe transitions from cold holding to service. This versatility makes it ideal for a variety of applications, from chilled salads and desserts to room-temperature appetizers. The platter’s ability to endure temperature fluctuations ensures consistent performance, whether it’s used in a walk-in cooler or on a buffet line.
#@@# Clear Visibility#@#
The transparent construction offers full product visibility to staff and customers, improving inventory checks and merchandising without opening covers or moving items. This feature enhances the presentation of food, allowing customers to easily view the contents while maintaining the platter’s hygienic integrity. The clear design also streamlines operations, as staff can quickly assess refill needs without unnecessary handling.
#@@# Foodservice Capacity#@#
At 3.4 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain Cambro DP15152 deli platters: Clean with warm water and mild detergent, scrubbing gently; avoid abrasive pads. Sanitize per protocol, rinse thoroughly, and inspect for damage. Store nested in a cool, dry area away from heat and sunlight. Let platters air dry fully before stacking to prevent warping, odors, and bacterial growth.