Stop sacrificing durability for presentation. This oval deli platter delivers commercial-grade performance with a 3.4-quart capacity and impact-, stain-, break-, and chip-resistant SAN construction, designed for daily use in cafeterias, salad bars, and deli lines. Built for temperature resilience, it performs between -20°F and 150°F, handling chilled salads and warm sides without cracking or warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with warm water and mild detergent, rinse, and air dry or towel dry. Sanitize high-touch areas like edges and handles with an approved sanitizer to prevent germ transfer between front- and back-of-house. Remove food residue from scalloped pattern and undersides to deter pests and avoid staining. Inspect for chips; replace if damaged. Store dry stacked to preserve finish and extend service life.#@@#Additional Info#@#Cambro DP15148 oval deli platter holds 3.4 Qt. and measures 11-5/16" x 15-3/4", molded in white SAN plastic for impact, stain, break, and chip resistance; NSF certified, rated for -20°F to 150°F, and sold 6 per case for foodservice applications.#@@#General Info#@#Description #@#
Stop sacrificing durability for presentation. This oval deli platter delivers commercial-grade performance with a 3.4-quart capacity and impact-, stain-, break-, and chip-resistant SAN construction, designed for daily use in cafeterias, salad bars, and deli lines. Built for temperature resilience, it performs between -20°F and 150°F, handling chilled salads and warm sides without cracking or warping.
#@@# Oval Capacity#@#
With an 11.31" width and 15.75" depth, the platter offers 3.4 quarts of usable volume, enabling efficient portioning and fewer refills during peak service. Its elongated shape maximizes display space on counters and refrigerated wells, improving tray layout and visibility.
#@@# Durable Construction#@#
Made from SAN plastic, the platter resists impacts and stains, extending its service life under heavy use. Its rigidity maintains shape during handling and stacking, reducing replacement costs.
#@@# Food-Safe Finish#@#
NSF certification ensures compliance with food-contact standards for institutional kitchens and healthcare facilities. The white surface enhances menu presentation and simplifies inventory checks, supporting fast restocking and portion control.
#@@# Thermal Range#@#
Rated for temperatures from -20°F to 150°F, the platter transitions reliably between frozen storage, chilled display, and warm-hold applications. Operators can move products between units without worrying about thermal shock or deformation.
#@@# Stacking Design#@#
A scalloped pattern and molded geometry allow stable nesting for compact storage, saving shelf space in busy back-of-house areas. Easy stacking reduces handling time during setup and cleanup, streamlining workflows.
#@@# Made In USA#@#
Produced domestically, the platter meets institutional preferences for locally manufactured equipment. The six-per-case configuration supports bulk stocking for large operations and simplifies ordering logistics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning to maintain the DP15148 Cambro 3.4 Qt oval deli platters. Wash with warm water, mild detergent, and a nonabrasive cloth to prevent damage. Rinse thoroughly, then air or towel dry with a lint-free cloth. Inspect edges for food and clean with a soft brush. Avoid abrasive cleaners. Store nested in a dry area, away from heat. Check for damage before use and retire compromised units to ensure NSF compliance.