Stop settling for fragile serviceware when a rugged, foodservice-ready platter can handle high-volume demands with reliable performance and consistent presentation. This oval deli platter holds 3.4 Qt and ships six per case to support frequent replenishment cycles in cafeterias, caterers, and restaurants where uptime is essential. Crafted to resist impact, stains, chips, and breaks, the unit provides a durable service life for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro DP15110 platter with a cloth and mild detergent, rinse, then air dry. Use a non-abrasive sanitizer on high-touch edges like rims and handles, following label dwell times. Remove food debris from scalloped grooves with a soft brush. Inspect for chips and discard compromised units. Regular cleaning prevents cross-contamination between front-of-house and kitchen, maintains NSF compliance for surfaces, and extends platter service life.#@@#Additional Info#@#Cambro DP15110 oval deli platter holds 3.4 Qt. and measures 11.31" x 15.75", crafted from SAN plastic to resist impact, stains, chips and temperatures from -40°F to 210°F, NSF certified, made in USA, sold 6 per case for foodservice operations.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware when a rugged, foodservice-ready platter can handle high-volume demands with reliable performance and consistent presentation. This oval deli platter holds 3.4 Qt and ships six per case to support frequent replenishment cycles in cafeterias, caterers, and restaurants where uptime is essential. Crafted to resist impact, stains, chips, and breaks, the unit provides a durable service life for daily operations.
#@@# Capacity Efficiency#@#
The platter stores 3.4 Qt of product in a compact 11.31 by 15.75-inch footprint, maximizing counter and rail space while reducing refill frequency. Managers gain predictable portion control and inventory management when each tray maintains identical volume for menu consistency.
#@@# Material Durability#@#
Manufacturers mold the unit from SAN plastic to deliver heat tolerance from -40°F to 210°F, along with resistance to staining and impact. Operators can extend replacement cycles and lower replacement costs by using a tray that withstands hot and cold applications without warping.
#@@# Sanitation Compliance#@#
The unit meets NSF certification and supports commercial sanitation protocols for food contact surfaces. Kitchen teams can streamline cleaning procedures and reduce cross-contamination risks by employing a nonporous material that resists residue adhesion.
#@@# Service Versatility#@#
The oval shape and scalloped rim allow for attractive presentation of salads, deli meats, and prepared dishes while fitting common rail and well systems. Chefs can adapt the tray across service lines, enabling multiuse deployment from display to backline prep.
#@@# Operational Convenience#@#
Each case contains six identical platters to simplify ordering, stocking, and staging for shift turnover. Purchasing professionals achieve predictable stocking quantities and minimize order complexity with bulk case packing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro DP15110 platter regularly for cracks, chips, or stress; replace units showing damage. Clean with alkaline-safe detergent and warm water, then rinse to remove residues. Sanitize per CSA or local codes using approved chemical solutions at specified dilution and contact time. Dry completely before stacking to prevent microbial growth. Store flat in a cool, dry area away from direct heat and UV sources to preserve SAN integrity.