Stop sacrificing durability for cost. This 2.2 qt. rectangular deli crock offers NSF-certified durability and reliable performance in salad bars, delis, and food-service lines. It withstands impact, staining, chipping, and broad temperature ranges for daily use. Designed for commercial operators, it features a compact footprint with a 10-1/4" long side and 6" short side, maximizing rail and countertop space while holding practical portions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe deli crocks after each shift using a mild detergent and warm water; scrub scalloped edges and corners with a soft brush to remove food residue. Sanitize high-touch areas like rim edges and serving surfaces with an approved sanitizer to prevent contamination between front- and back-of-house staff. Rinse thoroughly and air-dry; inspect for chips or cracks before reuse to deter pests and maintain NSF compliance. Regular cleaning preserves appearance and service life.#@@#Additional Info#@#Cambro DC5148 deli crock holds 2.2 qt, measures 10-5/16" x 6-13/16", made in the USA from SAN plastic; NSF certified, resists impact, stains, breaks, chips, and tolerates -20°F to 150°F for salad bar or deli use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 2.2 qt. rectangular deli crock offers NSF-certified durability and reliable performance in salad bars, delis, and food-service lines. It withstands impact, staining, chipping, and broad temperature ranges for daily use. Designed for commercial operators, it features a compact footprint with a 10-1/4" long side and 6" short side, maximizing rail and countertop space while holding practical portions.
#@@# Rectangular Shape#@#
The rectangular profile, measuring 10.31" by 6.81", fits standard salad bar rails and wells, reducing wasted space and enabling orderly product placement. Its shape ensures consistent portioning and simplifies tray layouts for faster service.
#@@# Durable SAN Construction#@#
Made from SAN plastic, the crock resists impact, stains, breaks, and chips during routine use and cleaning. The material maintains integrity under typical service conditions and supports repeated handling without degradation.
#@@# Temperature Range#@#
Rated from -20°F to 150°F, the crock handles chilled, refrigerated, and warmed items within safe service ranges. This thermal tolerance allows versatile use across multiple scenarios, simplifying inventory.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation standards for commercial food environments, supporting inspections and food-safety protocols. Operators can trust its suitability for direct food contact in institutional settings.
#@@# Compact Capacity#@#
The 2.2 qt. capacity meets common portioning needs for condiments, toppings, and salads while minimizing waste. It supports efficient rotation and replenishment during peak service periods.
#@@# Scalloped Pattern Detail#@#
A scalloped surface enhances grip for servers and reduces visible wear from utensils and handling. This textured finish maintains appearance over time and aids quick inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro DC5148 deli crock by washing with warm, soapy water and a soft cloth. Inspect edges for chips and discard cracked pieces to maintain NSF compliance. Sanitize with a food-safe sanitizer per manufacturer instructions. Avoid abrasive cleaners and metal pads. Air dry fully before stacking. Store in a cool, dry area away from heat to preserve stability (-20°F to 150°F) and prolong service life.