Built for consistent service in high-traffic foodservice environments, this rectangular deli crock offers durable performance and measured capacity for streamlined prep and display. The unit delivers 2.2 qt of holding volume in a compact footprint, supporting organized mise en place and efficient replenishment during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Cambro DC5110 deli crock with mild detergent and warm water after each shift, focusing on rim and edges to prevent germs; rinse thoroughly and air or towel-dry to avoid spotting; sanitize regularly per facility protocol to meet health codes; clean seams and scalloped pattern to deter pests and stains; check for chips or cracks and rotate stock to extend its life.#@@#Additional Info#@#The Cambro DC5110 Black rectangular deli crock holds 2.2 qt and measures 10-5/16" x 6-13/16", made in the USA from impact-, stain-, break- and chip-resistant SAN plastic, NSF certified, and rated for -40°F to 190°F for reliable foodservice use.#@@#General Info#@#Description #@#
Built for consistent service in high-traffic foodservice environments, this rectangular deli crock offers durable performance and measured capacity for streamlined prep and display. The unit delivers 2.2 qt of holding volume in a compact footprint, supporting organized mise en place and efficient replenishment during peak periods.
#@@# Rectangular Shape#@#
The elongated 10-1/4" by 6-13/16" profile fits standard steam table rails and tight counter layouts, enabling denser product placement without sacrificing access. This shape simplifies portioning and presentation for salads, sides, and proteins in buffet or deli lines.
#@@# Impact Resistant Construction#@#
Manufactured from SAN plastic, the crock resists impact, stains, chips, and breakage under routine commercial use, reducing replacement frequency and lowering lifecycle costs. Operators will observe sustained appearance and function despite frequent handling.
#@@# Temperature Tolerance#@#
Rated from -40°F to 190°F, the crock withstands refrigerated storage and hot-holding conditions, allowing flexible use across cold and heated stations without material degradation. Staff can transfer the crock between prep, hold, and service zones safely.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation standards for direct food contact, supporting regulatory inspections and HACCP programs. Facilities maintain verified hygiene controls when deploying these crocks in service lines.
#@@# Compact Capacity#@#
With a 2.2 qt capacity, the crock balances portion control and refill cadence for medium-volume operations, minimizing waste while keeping product readily available. Kitchens can standardize portion pans for consistent yield management.
#@@# Made in USA#@#
Domestic manufacture ensures consistent quality control and supply chain traceability, aiding procurement planning for institutional and commercial buyers. Facilities benefit from shorter lead times and predictable specification compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro DC5110 deli crock by washing with warm, soapy water and a soft cloth. Avoid abrasive pads to protect the SAN surface. Sanitize per protocols and air dry fully before storage. Inspect edges for damage; replace if compromised. Ensure holders fit the 10-5/16" x 6-13/16" footprint. Store nested in a dry area, away from heat. Check seals, mounting points, and rotate inventory to prevent staining.