Transform your food service operation with a versatile deli crock designed for efficiency and durability. This rectangular container enhances presentation while ensuring that your ingredients remain fresh and accessible. Crafted from high-quality SAN material, it withstands the rigors of daily use while maintaining a sleek appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Cambro DC5110 Deli Crock is easy. Use warm, soapy water and a soft cloth for the surfaces. For tough stains, a non-abrasive cleaner is effective. Rinse well to remove soap residue. Regular cleaning prevents contamination from high-touch areas, ensuring a safe dining experience. It also reflects your establishment's standards, enhancing customer perception. Store the crock in a dry area to extend its life and maintain its appearance.#@@#Additional Info#@#The Cambro DC5110 Black Rectangle Deli Crock has a 2.2 qt capacity and measures 10-5/16" x 6-13/16". Made from durable SAN material, it resists impact, stains, and chips, ensuring long-lasting use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile deli crock designed for efficiency and durability. This rectangular container enhances presentation while ensuring that your ingredients remain fresh and accessible. Crafted from high-quality SAN material, it withstands the rigors of daily use while maintaining a sleek appearance.
#@@# Optimal Capacity for Versatility#@#
With a generous capacity of 2.2 quarts, this deli crock accommodates a variety of ingredients, from salads to toppings. Its dimensions of 10-5/16" x 6-13/16" make it ideal for salad bars and buffet setups, allowing for easy serving and quick refills. This size strikes a balance between ample storage and manageable weight, ensuring that staff can handle it with ease.
#@@# Durable Construction#@#
Engineered from impact-resistant SAN material, this crock resists breakage, chipping, and staining. Such durability is crucial in high-traffic environments, where accidents can happen. The robust design ensures that your investment lasts, reducing the need for frequent replacements and minimizing downtime.
#@@# Temperature Resilience#@#
This deli crock operates effectively within a temperature range of -40°F to 190°F. Such versatility allows for both hot and cold applications, making it suitable for a wide range of culinary uses. Whether serving chilled salads or warm toppings, this crock maintains the integrity of your ingredients.
#@@# NSF Certified for Safety#@#
Safety and hygiene are paramount in food service. This product is NSF certified, ensuring it meets strict public health standards. Operators can confidently use this crock in any food preparation or serving area, knowing it adheres to industry regulations.
#@@# Stylish Scalloped Design#@#
The scalloped pattern adds a touch of elegance to your food presentation. This aesthetic appeal enhances the overall dining experience, making it more inviting for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Cambro DC5110 Deli Crock, clean it regularly with warm, soapy water and a soft cloth. Avoid abrasive cleaners that scratch the surface. Check for wear or damage, especially at the edges and corners. Store the crock in a cool, dry place to prevent warping. Maintain a temperature range of -40°F to 190°F to preserve the SAN material's integrity. Proper care will enhance performance and extend the life of this essential kitchen tool.