Stop compromising durability for mobility. This open well vending cart delivers robust service capacity and streamlined operation for high-traffic venues while ensuring consistent merchandising and sanitation standards. Operators will gain easy access to product pans, secure storage, and reliable maneuvering without sacrificing countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrape loose debris, then wash wells and pans with a mild detergent and warm water. Rinse thoroughly and sanitize per CSA or local protocols. Clean ball valve drains and umbrella hole to prevent clogs. Wipe polyethylene surfaces with non-abrasive cleaner. Vacuum condenser coils and clear vents to improve efficiency and reduce fire risk. Dry all surfaces before reuse to prevent bacteria growth.#@@#Additional Info#@#Cambro CVC75BW13 vending cart measures 75" x 33.5" x 37.19". It uses carbon fiber wrap polyethylene for durability. It holds five 6" deep 1/1 GN pans, has a ball valve drain, an umbrella hole, and three compartments with pullout shelves.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This open well vending cart delivers robust service capacity and streamlined operation for high-traffic venues while ensuring consistent merchandising and sanitation standards. Operators will gain easy access to product pans, secure storage, and reliable maneuvering without sacrificing countertop space.
#@@# Open Well#@#
The open well design accommodates five 6-inch deep 1/1 GN pans for organized product display and fast replenishment. Managers will reduce service time by staging multiple items within a single footprint.
#@@# Carbon Fiber Wrap#@#
The carbon fiber wrap polyethylene shell resists dents and moisture while maintaining a professional appearance in front-of-house environments. Staff will maintain a clean presentation with minimal surface care required.
#@@# Integrated Drain#@#
A ball valve drain release provides controlled fluid evacuation to simplify cleaning and prevent spills during breakdown. Technicians will complete sanitation cycles faster and with fewer disposable towels.
#@@# Rear Storage#@#
Three rear compartments include two pullout shelves to separate utensils, condiments, and supplies from product pans. Supervisors will protect inventory and improve restock workflows without adding external racks.
#@@# Mobility System#@#
Six by two-inch swivel casters with side brakes enable stable positioning and smooth transport across tile and concrete. Line cooks and servers will move the cart effortlessly and lock it securely during service peaks.
#@@# Utility Access#@#
A 1.5-inch universal umbrella hole accepts shading or signage accessories to enhance customer visibility and protect contents from direct light. Event coordinators will adapt the cart for outdoor or indoor use while preserving pan capacity.
#@@# NSF Certified Construction#@#
Manufactured from polyethylene and assembled in the USA, the unit meets NSF standards for commercial foodservice equipment and supports institutional compliance efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster locks weekly and lubricate swivel bearings with food-grade lubricant to maintain mobility. Clean polyethylene surfaces with mild detergent and rinse; sanitize wells after each shift to prevent cross-contamination. Flush ball valve drain weekly and operate to remove debris. Verify umbrella hole plug integrity and replace if cracked. Check pullout shelves for smooth travel and tighten fasteners. Record maintenance actions for CSA compliance.
