Stop compromising durability for ease of use. This wall-mounted solid shelf delivers consistent load performance and simplifies storage workflows while meeting NSF sanitation requirements. Designed for high-traffic kitchens and institutional settings, it provides corrosion resistance and temperature tolerance that sustain long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Scrub the Cambro CSWS1848SK480 shelf with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse thoroughly and dry with a clean towel. Remove grease from backsplash and edges; inspect seals and mounting hardware for wear. Clean weekly or after heavy use to reduce bacteria, lower fire risk, improve efficiency, prevent breakdowns, and help pass CSA inspections. Use nonabrasive cleaners and safe sanitizers.#@@#Additional Info#@#Cambro’s CSWS1848SK480 wall-mounted shelf measures 48" W x 18" D x 13.5" H, made of solid polypropylene with a 2" backsplash, supports -36°F to 190°F, carries NSF and CSA recognition, weighs 14.35 pounds, and has a speckled gray finish.#@@#General Info#@#Description #@#
Stop compromising durability for ease of use. This wall-mounted solid shelf delivers consistent load performance and simplifies storage workflows while meeting NSF sanitation requirements. Designed for high-traffic kitchens and institutional settings, it provides corrosion resistance and temperature tolerance that sustain long service cycles.
#@@# Shelf Capacity#@#
Engineers designed the shelf with robust polypropylene construction to support heavy loads while remaining lightweight at 14.35 pounds. Installers will appreciate the 48-inch width and 18-inch depth that accommodate full-size pans and large containers without sagging.
#@@# Sanitation Compliance#@#
Manufacturers molded the surface to meet NSF certification, enabling food service teams to maintain sanitary zones with reduced risk of microbial harboring. Operators can perform rapid cleaning cycles with typical detergents and hot water without compromising regulatory compliance.
#@@# Temperature Tolerance#@#
Product engineers specified a temperature range from -36°F to 190°F, allowing staff to use the shelf near cold storage, prep stations, and heated equipment. Kitchens benefit from predictable dimensional stability across thermal cycles, preventing deformation during routine operations.
#@@# Integrated Backsplash#@#
Designers incorporated a 2-inch molded backsplash to protect wall surfaces from spills and splashes during prep and storage tasks. Maintenance crews report fewer wall repairs and quicker wipe-down procedures when using shelving with integrated containment features.
#@@# Mounting Versatility#@#
Manufacturers configured the unit for wall-mounted installation to maximize floor space in compact service areas and maintain clear traffic aisles. Facilities managers can combine multiple shelves across a span to create continuous storage lines that support staging, plating, and inventory access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly; tighten fasteners to maintain load capacity and prevent failure. Clean the polypropylene shelf with non-abrasive detergent and warm water; rinse and air dry to avoid residue. Verify the 2" molded backsplash seals against the wall to prevent liquid ingress; sanitize joints with food-safe sanitizer per NSF guidelines. Load evenly and keep items within -36°F to 190°F. Replace damaged shelves immediately and document maintenance for CSA and internal audits.