Engineered for continuous service in demanding kitchens, this wall-mounted shelving unit provides reliable load support and sanitary storage without disrupting workflow. Crafted from molded polypropylene with an integrated 2-inch backsplash, the shelf withstands temperature extremes and moisture while simplifying cleaning and installation. Food service managers will appreciate its consistent performance and NSF compliance, aligning with institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Mix mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a soft cloth or nylon brush. Rinse thoroughly and dry all parts to prevent bacterial growth. Degrease ovens and vents with a commercial degreaser; wipe coils and motors gently to avoid damage. Inspect seals and fasteners; tighten or replace as needed. Clean weekly or more often in high-use areas to reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#The Cambro CSWS1836SK480 wall-mounted Camshelving shelf measures 36" W x 18" D x 13.5" H and uses solid polypropylene with a 2" molded backsplash, NSF certified and made in USA, supports temperatures from -36°F to 190°F, and weighs 11.75 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding kitchens, this wall-mounted shelving unit provides reliable load support and sanitary storage without disrupting workflow. Crafted from molded polypropylene with an integrated 2-inch backsplash, the shelf withstands temperature extremes and moisture while simplifying cleaning and installation. Food service managers will appreciate its consistent performance and NSF compliance, aligning with institutional sanitation standards.
#@@# Solid Construction#@#
Engineers designed the shelf from polypropylene to ensure structural rigidity while keeping the weight low, supporting intensive use without deformation. Buyers receive a durable platform that resists dents, chips, and corrosion, common issues with metal shelving in humid or saline environments.
#@@# Integrated Backsplash#@#
Manufacturers incorporated a 2-inch molded backsplash at the rear edge to prevent spills from dripping onto walls and to streamline washdown procedures. Facilities can reduce wall maintenance time and maintain sanitary surfaces during peak service cycles.
#@@# NSF Compliance#@#
Third-party certification confirms that materials and design meet NSF hygienic requirements for food contact areas, helping operations pass regulatory inspections. Operators gain documented assurance that the shelf architecture supports safe storage of food containers and service items.
#@@# Wide Footprint#@#
Designers specified a 36-inch width with an 18-inch depth to accommodate bulk trays, stacked containers, and multiple service items simultaneously. Kitchen teams can increase staging capacity and shorten prep cycles by storing larger quantities within easy reach.
#@@# Temperature Resilience#@#
Testing shows the polypropylene formulation tolerates a range from -36°F to 190°F, enabling cold room storage, rapid transitions to ambient staging, and short-term exposure to heated areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro CSWS1836SK480 shelf weekly for residue and corrosion; remove buildup with a nonabrasive cleanser and soft brush to protect the finish. Rinse thoroughly and air dry to prevent microbial growth. Verify wall anchors and hardware monthly; tighten if vibration loosens fasteners. Sanitize surfaces after cleaning with an NSF-approved solution and allow contact time as per label.