A speckled gray surface conceals wear and helps maintain a consistent appearance in high-traffic areas. Maintenance crews can extend replacement cycles while preserving a professional kitchen aesthetic. This shelf is an ideal solution for those seeking durability and functionality in their foodservice operations, ensuring that both efficiency and safety are prioritized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub shelves with mild detergent and warm water; rinse and dry. Remove grease from vents and oven exteriors with a foodservice degreaser; rinse thoroughly. Vacuum refrigerator coils monthly and wipe fins. Inspect seals and hinges; tighten or replace as needed. Sanitize food-contact surfaces with an NSF-approved sanitizer per label directions. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Cambro CSWS1436SK480 wall-mounted Camshelving features a 36" x 14" solid polypropylene shelf with a 2" molded backsplash, NSF certification, and a -36°F to 190°F range.#@@#General Info#@#Description #@#
A speckled gray surface conceals wear and helps maintain a consistent appearance in high-traffic areas. Maintenance crews can extend replacement cycles while preserving a professional kitchen aesthetic. This shelf is an ideal solution for those seeking durability and functionality in their foodservice operations, ensuring that both efficiency and safety are prioritized.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cambro CSWS1436SK480 shelf weekly for cracks, warping, or worn fasteners and tighten any loose hardware. Clean the polypropylene surface with a food-safe detergent and warm water; rinse thoroughly and air dry. Sanitize with an NSF-approved solution when handling ready-to-eat items. Verify wall anchors and mounting studs for secure load support and distribute weight evenly to avoid overload. Record maintenance actions and replace components as needed.