Stop compromising storage safety for convenience. These speckled gray dunnage stands deliver consistent load support and corrosion resistance while simplifying inventory handling in busy kitchens and storage areas. Designed for institutional use, this stand maintains stability under regular load cycles and fits standard shelving systems used across cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Mix mild detergent with warm water (do not exceed concentrations). Scrub surfaces with a soft brush, then rinse with potable water. Use non-abrasive pads on painted or plastic parts. Sanitize food-contact areas per CSA or local rules and allow to air dry. Clean vents, condenser coils, and grease traps weekly to prevent fires and inefficiency. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#Cambro CSDS21H6480 dunnage stands measure 21" deep by 6.5" high, made from NSF-certified, dishwasher-safe polymer. They support shelving loads, resist corrosion, weigh 2.89 pounds, and install easily in foodservice racks.#@@#General Info#@#Description #@#
Stop compromising storage safety for convenience. These speckled gray dunnage stands deliver consistent load support and corrosion resistance while simplifying inventory handling in busy kitchens and storage areas. Designed for institutional use, this stand maintains stability under regular load cycles and fits standard shelving systems used across cafeterias, hospitals, and bars.
#@@# Support Capacity#@#
Engineered to hold routine storage loads, the stand supports trays and boxes across its 21-inch depth while keeping items elevated 6.5 inches above floor level. Operators will reduce cross-contamination risk, and air circulation improves under stacked goods for compliance with food safety protocols.
#@@# Durable Construction#@#
Manufactured in the United States from impact-resistant material, the unit resists chips and surface wear common in high-traffic environments. Facilities managers will extend service life and reduce replacement frequency compared with low-grade supports.
#@@# NSF Compliance#@#
Tested to NSF standards, the stand meets regulatory expectations for shelving supports in commercial kitchens. Kitchen supervisors gain inspection reliability and simplified documentation during audits.
#@@# Easy Maintenance#@#
Dishwasher-safe construction enables rapid, consistent sanitation using standard wash cycles without deformation. Maintenance staff will spend less time scrubbing individual parts and more time on core cleaning tasks.
#@@# Stable Footprint#@#
The 21-inch depth and balanced platform geometry reduce tipping and sliding when crews load full trays or boxes. Line cooks and stock personnel will notice fewer disruptions during peak service periods.
#@@# Lightweight Handling#@#
At approximately 2.89 pounds each, staff can reposition stands quickly without mechanical aids during reconfiguration or cleaning. Stockroom teams will perform layout changes faster and with lower strain risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean stands after each shift using warm water and mild detergent; rinse thoroughly to remove residue and prevent rust at mounting points. Inspect mounting surfaces and fasteners weekly, tighten or replace corroded hardware immediately. Sanitize with EPA-approved solutions following dwell times specified by label. Avoid abrasive tools that scratch speckled gray finish. Store stands dry and off concrete to prevent moisture wicking and extend service life.
